HON Dashi Bonito Fish Soup Stock Ajinomoto 3 Bags 5.28 Oz

Manufacturer: Edward & Sons Brand: Edward & Sons

Miso (pronounced me-so) is one of Asias most important foods. The ancient Chinese first discovered this remarkable delicacy and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, miso was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years. To make Miso-Cup, our miso craftsmen age soybeans and rice with a special starter culture. Sea salt is used to regulate the natural aging process. In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits.

Manufacturer: CLEARSPRING WHOLEFOODS Brand: CLEARSPRING WHOLEFOODS

For five centuries, miso craftsmen at the Hatcho Miso Company have followed the same recipe to make their unique style of savoury miso. Widely known and celebrated as the miso supplied to the Emperor of Japan for over one hundred years.

Manufacturer: Amano Jitsugyo Brand: Amano Model: 77251

Align the rice miso and barley miso, was issued a sweet and rich. Pork ingredients, green onions, fried tofu, burdock, other carrots, is the taste that taste is melted by adding also grated vegetables. The "taste miso soup" is a miso soup commitment plus twist choice of materials and cooking process. Taste that over time you'll want taste and carefully. According to the ingredients, to change until blended and the type of "miso and dashi 'that you want to use, and is full of attention.

Manufacturer: Nagatanien Brand: Nagatanien

Just pour hot water on rice and these seasonings. During summer, substitute with cold water. Dasi Chazuke comes with rich soup base. Contains 4 flavors: Nori (seaweed), Sake (salmon), Ume (plum pickle), and Tencha (tempura bits). Ajiwai Chazuke is full of aromatic seaweed. Contains 4 flavors: Nori, Sake, Ume, and Nozawana (leafy green).

Manufacturer: Pokka Sapporo Food & amp; Beverage Brand: Carefully Kotokoto

Product introduction carefully Kotokoto soup is a little luxurious soup also to satisfy adult thick Toro - Rina taste. Luxury potage of the oyster is the taste plenty of potage that whole ground oyster. Increasing the amount of oyster, it was further concentrated to finish. Use the fish broth of their own development has been to complement the taste of oysters. Vegetables and plenty of using materials with a focus on, carefully thoroughly tasty soup finished stew Kotokoto the cooking process time-consuming. Finished in about 1 minute pour the boiling water. Nutrition Facts 1 serving per

Manufacturer: Pokka Sapporo Food & amp; Beverage Brand: Carefully Kotokoto

Product introduction carefully Kotokoto soup is a little luxurious soup also to satisfy adult thick Toro - Rina taste. Thick clam chowder is the image of a New England clam chowder genuine, full-fledged clam chowder. Thick potage cream feeling was up to the crunchy firm of large crumb is finished with luxurious taste entangled. Vegetables and plenty of using materials with a focus on, carefully thoroughly tasty soup finished stew Kotokoto the cooking process time-consuming. Finished in about 1 minute pour the boiling water. Nutrition Facts 1 serving per

Manufacturer: Hatcho miso Township Brand: Kakukyu Hatcho miso

Chili secret of miso taste. Popular Thanks No, 1! ! ! The Hatcho miso is the sauce of miso cutlet that seasoning to the original.

Manufacturer: Amano Jitsugyo Brand: Amano Model: 77258

According to the sweetness of the long green onions uses the sweet miso, and finished in good taste-balanced out together fragrant bonito. Rich flavor of green onions it features. Compared with our "usual miso soup length green onion", per meal sodium 15 percent cut. "Reduced salt usual miso soup", it chose the most compatibility good miso soup and according to the ingredients, is the miso soup of attention. To those who are worried of salt also, served delicious every day.

Manufacturer: Amanojitsugyo Brand: Amanofuzu

Product introduction long-term storage (3 years and 6 months from the production) is possible, it is the miso soup of freeze-drying. As a "normal disaster combine" commodity, yet long-term storage is possible, is miso soup stuck to full flavor and ingredients. Rich flavor of green onion features. As stockpiling food, as a daily meal, you can use at any time easily. Put the usage contents to the vessel, please enjoy from stir well pour the boiling water.