Citric Acid by Paksh/Ball - Food Preservative 7.5oz. Powder Granules Tomato Canning Natural Lemon Juice Alternative

Citric acid has been used as a food preservative for over 100 years and one of the most commonly used in the food industry for its efficient abilities to preserve food. Ball as an industry leader in the art of fresh preservation presents Ball Citric Acid for canning tomatoes from a name you can trust. When canning tomatoes safely lemon juice is called for its citric acid abilities to lower the PH of tomatoes for water bath canning, but fresh lemon juice contains water, sugar and calories and often changes the flavor of the tomatoes. Now you can have natural pantry ready citric acid by Ball that is a superb alternative to lemon juice rendering superior results. With only ½ tsp per quart of tomatoes will can up to 77 quarts per bottle. Ball Citric Acid is also a flavor enhancer and will keep your tomatoes tasting like tomatoes prolonging the life of fruits and vegetables as it preserves its rich color and freshness. Food grade citric acid is often used as a salt substitute and is one of the most commonly used preservative in the food industry for its efficiency and remarkable benefits. Use Ball Citric Acid for making jams, jellies, gummies candy, salsa, ice creams, cheese and bread making. You will quickly discover its many beneficial uses as a natural cleanser, disinfectant removing pesticides