Crown Prince Smoked Oysters in Cottonseed Oil, 3.75 Ounce (Pack of 18)

Manufacturer: Abba Brand: ABBA

From Abba of Sweden comes these anchovy-style fillets made from sprats caught in the Northeast Atlantic Ocean. An indispensable part of the traditional smorgasbord selection, these marinated, slightly salted sprats fillets are a Scandinavian specialty that any seafood lover can come to appreciate.

Manufacturer: Deep Foods Brand: Bansi

Thick poha is flattened rice that has been milled and parboiled. They are paper thing flakes and bland in taste. Use these in deep frying dishes such as snacks and Chivdas

Manufacturer: Roland Brand: Roland Model: 18214

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Kiele Brand: GourmetFoodStore

Manufacturer: Konva Brand: TRATA

Musky octopus in wine 100g TRATA musky octopus is carefully washed, sliced and thoroughly checked, before being canned. We later add the tomato sauce, together with herbs and fine quality white wine.

Manufacturer: ROLAND PRODUCTS Brand: Roland

Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves. Roland Anchovy Paste is made from the finest Spanish anchovies, ground into a fine paste. The paste is a reddish, brown color, with a moderately pronounced fish flavor and a salty "bite."

Manufacturer: GIA Brand: Le Ricette Del Sol

Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a Caesar salad dressing or as flavoring in sauce.

Manufacturer: Deep Foods Brand: Bansi

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Manufacturer: Lanaittu Srl Brand: Anna P

A crispy sheet of durum wheat meal bread The sheets of bread are removed from the oven piping hot and bulging, then are separated by hand and placed back in the oven to make them fragrant and crisp. Light bread with the fragrance of wheatMatched with tangy or mild cheese spreads, cold cuts and cheeses, ideal for tasty snacks to enliven your cocktail hour. This ancient bread was made for the shepherds who spent long solitary months away from the village, and needed easy-to-carry, long-lasting food. Making the Sardinian Pane Carasau was traditionally a female art, involving the use of special durum wheat flours and other selected ingredients, long hours kneading the dough and an oven at just the right temperature. The end result is a crisp, fragrant bread, straw yellow in colour with slight brown tinges. Its crisp, thin sheets and intense flavour make it perfect for both simple and special dishes. One of the most common ways of eating Pane Carasau consists in damping it in cold water, thus making it soft enough to fold round cheeses, cold cuts or cheese spreads. Pane Carasau (Sardinian Carasau bread) is a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. The origin of baking, including the Sardinian bread-making, goes back thousands of years, and it has always been the principal element of human nutrition. The process of baking (g...