Sanuki udon A223-04

Manufacturer: Gabin Brand: GABAN (Gabin)

Hokkaido wheat "Kita Honami" waste paper using 100% is good udon of strongly Tsurumi. Pale yellowish-up boiled in features more vivid, it is Udon know the taste of wheat. The "Kita Honami" wheat? Udon other, it is varieties of autumn sowing Hokkaido wheat that has been rated as the best in the noodles. Quality Australian Standard White grade, hue is bright, slightly yellow: Kurimihowaito:? Noodles boiled up was yellowish appetizing, is the color of shiny the origin of the name of "Kita Honami" north of the earth ear of wheat from the beautifully spread image.

Manufacturer: Myojo Brand: Myojo

Pack of six, 4.77-ounce tubs (total of 28.62-ounces);Japan's favorite instant yakisoba noodles;Contains dried vegetables, a spicy soy sauce and mustard mayonnaise

Manufacturer: Ishimaru noodle Brand: Ishimaru noodle

In order to more easily tangled in the product introduction dressing, it will be the best product when combined with salad and finished noodles line, such as the fettuccine. When the pasta, because you are using a durum flour, but it will become cool and hard texture, because the salad noodles are noodles manufactured in the manufacturing method of Udon Sanuki, was Motchiri in slippery to eat chilled you can enjoy a sense of food. Per nutritional ingredients 100g: energy 326kcal, to display all protein 9.3g, fat 0.6g, carbohydrates 70.8g, a description of the sodium 2.0g commodity

Manufacturer: Ishimaru noodle Brand: Ishimaru noodle

Using Ishimaru noodle 110 years of tradition of technology, we will Sanuki Udon domestic using 100% dream of Sanuki, Kagawa Prefecture wheat. All homemade formulas process in automated factories, because that noodles one by one made with a knife cutting process, and finished in noodles nice throat Gothic stood corners. In addition to the salt we are using the Teshio of Ako.

Manufacturer: Nissin Food Products Brand: Gonbuto

This "12 Nisshin Gonbuto Tempura Udon 217g ~" is fast! Good! Raw type noodles! Most quickly, most delicious raw type noodles. Change from only powder soup in liquid soup + powder soup, was improved to feel the natural flavor of the material. 'Noodles' that nice !! you now Buttoku to obvious! 'Soup'

Manufacturer: More Okinawa project Brand: More Okinawa project

It is the best Okinawa hand total Somen Okinawa of home cooking "Somenchanpuru" "Somentashiya". Well familiar with the oil, fried without sticky even, yet gem of delicious able manufacturer humbly made for noodles is loosened and flip. The taste also on that firm, hips also strong, firm over time is fried and the texture remains that feature. First of all, try stir-fried with vegetables and meat in Okinawa flow. Of course, since this texture and taste are also suitable for chilled somen, please use all means as noodles chilled summer. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: More Okinawa project Brand: More Okinawa project

And smooth glossy, firm waist strength and crunchy features hand total noodles. Noodle, pasta, stir-fry, it is possible to enjoy in a variety such as buckwheat chilled applications. Vivid green of Goya noodles, please delicious noodles manufacturers humbly made that takes advantage of Okinawa material of optimum! Okinawa born in hospitality food and gifts. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Sun grain milling Brand: Sun grain milling

Milling company is the authentic pasta made from flour stuck. Was produced in a high-pressure extrusion process by pasta machine that was imported from home Italy, it has thoroughly dried in order to cherish the delicate buckwheat flavor. To durum wheat flour, add Nagano Prefecture buckwheat flour which is milled for pasta, I stuck to the flavor and texture. For texture also of taste secret that was Motchiri, we also use wheat flour in Nagano Prefecture. Please enjoy your favorite pasta sauce.

Brand: Itsuki

Itsuki Inaka Udon (Japanese Style Noodles) - 8.81oz [12 units]