Seto of honor Sanuki Udon kitchen knife cutting 270gX6 pieces

Manufacturer: Nissin Food Products Brand: Gonbuto

This "12 Nisshin Gonbuto Tempura Udon 217g ~" is fast! Good! Raw type noodles! Most quickly, most delicious raw type noodles. Change from only powder soup in liquid soup + powder soup, was improved to feel the natural flavor of the material. 'Noodles' that nice !! you now Buttoku to obvious! 'Soup'

Manufacturer: More Okinawa project Brand: More Okinawa project

It is the best Okinawa hand total Somen Okinawa of home cooking "Somenchanpuru" "Somentashiya". Well familiar with the oil, fried without sticky even, yet gem of delicious able manufacturer humbly made for noodles is loosened and flip. The taste also on that firm, hips also strong, firm over time is fried and the texture remains that feature. First of all, try stir-fried with vegetables and meat in Okinawa flow. Of course, since this texture and taste are also suitable for chilled somen, please use all means as noodles chilled summer. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: More Okinawa project Brand: More Okinawa project

And smooth glossy, firm waist strength and crunchy features hand total noodles. Noodle, pasta, stir-fry, it is possible to enjoy in a variety such as buckwheat chilled applications. Vivid green of Goya noodles, please delicious noodles manufacturers humbly made that takes advantage of Okinawa material of optimum! Okinawa born in hospitality food and gifts. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Sun grain milling Brand: Sun grain milling

Milling company is the authentic pasta made from flour stuck. Was produced in a high-pressure extrusion process by pasta machine that was imported from home Italy, it has thoroughly dried in order to cherish the delicate buckwheat flavor. To durum wheat flour, add Nagano Prefecture buckwheat flour which is milled for pasta, I stuck to the flavor and texture. For texture also of taste secret that was Motchiri, we also use wheat flour in Nagano Prefecture. Please enjoy your favorite pasta sauce.

Brand: Itsuki

Itsuki Inaka Udon (Japanese Style Noodles) - 8.81oz [12 units]

Brand: Myojo

Myojo Udon Oriental Flavor - 7.22oz [30 units]

Brand: Myojo

Myojo Udon (Chicken & Abalone Flavor) - 7.20oz [15 units]

Manufacturer: More Okinawa project Brand: More Okinawa project

It is the best Okinawa hand total Somen Okinawa of home cooking "Somenchanpuru" "Somentashiya". Well familiar with the oil, fried without sticky even, yet gem of delicious able manufacturer humbly made for noodles is loosened and flip. The taste also on that firm, hips also strong, firm over time is fried and the texture remains that feature. First of all, try stir-fried with vegetables and meat in Okinawa flow. Of course, since this texture and taste are also suitable for chilled somen, please use all means as noodles chilled summer. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Itsuki food Brand: Itsuki food

Noodles in plump the elasticity of noodles, as easy to loose, we are adding a small amount of oil. Attached source of the powder source blended with dried product of Mentaiko, squid, is mild in the source that rich that the taste of seafood extract plus the butter flavor of the scallops and the like. Room temperature is 7 months can be saved.