Tomoe Hokkaido salmon clause kelp raw soy sauce 200ml

Manufacturer: Ten'yotakeda Brand: Godsend

It is a soup Shoyu scent of smoked "oak (oak) chip" used to such as smoke of product introduction dried bonito. You can enjoy smoked cuisine by simply multiplying. Such as sashimi, eggs over rice, pasta, such as chikuwa-kamaboko salmon, and will be used as wearing or over, you can finish in a little bit different dish spread the scent of smoked. Per Nutritional 100g: heat 125kcal, protein 4.7g, fat 0.1g, carbohydrates 26.3g, sodium chloride equivalent 11.8g

Manufacturer: Shodashoyu Brand: Shodashoyu

Product introduction fried rice, pasta, baked noodles. Potatoes, stands out the smell of butter as seasoning, such as corn, simple seasoning to taste rich flavor of Mayo flavor. By blending mayonnaise seasoning, you can seasoning was a firm to grant deep and rich in taste. Because you can use in the sense that use the soy sauce, it determines the taste in this one to finish the cooking. Per nutritional ingredients 100g: energy 120kcal, protein 5.5g, fat 6.0g, carbohydrate 11.1g, sodium 4.13g, sodium chloride equivalent 10.5g

Manufacturer: Sanjirushi brewing Brand: Sanjirushi brewing

Soy sauce to have commitment, men and women of more than 50 generations to be aware of the reduced salt, can be satisfied at the time that was used in Tsukekake, umami is "Tamari reduced salt sashimi" strong. Because it fell hard Deramibotoru entering of freshness, it is long-lasting taste, sticking dish. I Tamari salt reduction sashimi of sticking with a taste of super-specialties. Mellow flavor is perfect to wear over.

Manufacturer: Sasuke Asari store Brand: Fukuju

And soybeans that have been nurtured at the foot of the world heritage Shirakami, the raw material wheat of Akita Prefecture, was charged in a pristine subsoil water of the foot Hachimantai. Salt content of 16.5% of dark soy soy sauce. And Deramibotoru of dual structure, you can enjoy the fresh soy sauce for 90 days Kuradashi from open because the check valve cap. Because extrusion, pour spout by the amount you want to use without dripping. Sashimi and sushi such as put soy sauce, you can use only want minute from the drop in cold tofu or your soaked over Joyu such.

Manufacturer: Sasuke Asari store Brand: Fukuju

Rich aroma using the Akita Prefecture, soybeans, wheat and a whole soybeans and soy sauce flavor was combined out of Hokkaido kelp. It's the salt content of 12% is recommended to those who are concerned about the salt because the soy sauce. And Deramibotoru of dual structure, you can enjoy the fresh soy sauce for 90 days Kuradashi from open because the check valve cap. Because extrusion, pour spout by the amount you want to use without dripping. Sashimi and sushi such as put soy sauce, you can use only want minute from the drop in cold tofu or your soaked over Joyu such.

Manufacturer: Blue Dragon Brand: Blue Dragon

A Chinese-style Stir Fry Sauce with Tomato Paste, Rice Vinegar, Pineapple Juice and Ginger. A sweet yet tangy blend of pineapple juice, tomato paste and rice vinegar. Pack of 6 - Delivery from the UK in 7-10 Days

Manufacturer: Blue Dragon Brand: Blue Dragon

Chinese-style Stir Fry Sauce with Soy Sauce, Onion, Garlic, Ginger and Chilli. The classic noodle dish with a rich blend of soy sauce, garlic and ginger. Pack of 6 - Delivery from the UK in 7-10 Days

Manufacturer: Blue Dragon Brand: Blue Dragon

A Sweet and Spicy Stir Fry Sauce with Red Chillies, Garlic and Rice Vinegar. Our world famous sweet chilli flavour in a delicious sweet and sticky stir fry sauce. Pack of 6 - Delivery from the UK in 7-10 Days

Manufacturer: Everything Brand: This And Everything

Product introduction Yamaguchi Prefecture Seto Inland Sea, the Sea of ??Japan, surrounded by the sea the Sea of ??Genkai and three-way, different quality depending on the season, will come in the various and daily fresh fish. So that it can eat delicious fish topped with butter, sashimi soy sauce to suit sashimi has been preferred for a long time. It is such a natural rich Yamaguchi Prefecture sashimi soy sauce. "Setouchi sashimi soy sauce," as to be loved by fish of delicious Yamaguchi Prefecture, was a little sweet a thick sashimi soy sauce you will not lose the fat of fish. In normal soy sauce, when it is attached to the sashimi, but I feel soy sauce fades and lost the fat of fish, this soy sauce is not defeated in fat until the taste of soy sauce of fish finish eating, we successfully fused with the fat of fish. Thing called soy sauce, but local resistance there are strongly various flavors, it is itself the product has been available to say delicious for those other than the Yamaguchi Prefecture. In Once you have used addictive! You should feel unsatisfactory in the usual soy sauce. After usage opening, put in the refrigerator (10 Ž or less), please enjoy early.