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Food to Live Garbanzo Beans (Chickpea) (5 Pounds)


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$16.98
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$16.98
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To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)
  • Raw Beans

  • High Quality Sprouting Grade; High Germination Rate

  • Nutritional info: Vitamins A and C Calcium, Iron, Magnesium Amino Acids Protein: 20%

  • A native of Asia, this member of the pea family has been cultivated for centuries in the Mid-East, India, Southern Europe, and more recently, the Philippines. Garbanzos have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pasty. A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries.

  • Amazing little beans that provide great health benefits

Product Information   Specifications for Food to Live Garbanzo Beans (Chickpea) (5 Pounds) Below:

Manufacturer Food to Live
Brand Food to Live
Item Weight 5 pounds
Package Weight 6 pounds

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