Elle Esse - Italian White Truffle Sauce 6.3 oz (180g)

Butter and cream infused with white truffles render a fine risotto. Great with rice, pasta, spread on toast, or as a pizza topping. This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particulary suitable for risotto, pasta, tortellini, and ravioli, or spread on canapés. Add vegetable broth if desired. INGREDIENTS: cream (milk), white truffle juice [water, white truffle (tuber magnatum pico)], white spring truffle (tuber albidum pico) (6%), parmigiano reggiano cheese (milk, salt, rennet), wheat flour, salt, butter (cultured cream), shallot and flavoring. ContaiContains: milk and wheat May contain: tree nuts, fish, crustacean shellfish, egg, soy and sulfate traces.