8 oz. Black Truffle Oil Blend by Rosario A favorite in restaurants!

Manufacturer: Truffle Corner Brand: Truffle Corner

Manufacturer: Truffle Corner Brand: Truffle Corner

Manufacturer: French Chef Brand: French Chef

Our white truffle oil is a delicate blend of cold pressed(estate grown) California extra virgin olive oil that's naturally infused with freshly harvested Tuscan white truffles sourced at the height of truffle hunting season. The result: liquid gold. Perfect for finishing a dish, this golden wonder shines over hand-made pasta, risotto, or bruschetta.

Manufacturer: French Chef Brand: French Chef

Our black truffle oil is made with the finest (estate grown) California extra virgin olive oil and naturally infused with the deeply earthly black winter truffles (tuber melanosporum) of Vaucluse, France. The result is an aromatic blend perfect for poultry, braised meats, and rich-bodied sauces.

Manufacturer: Big Horn Olive Oil Company Brand: Big Horn Olive Oil Company

Produced in true Italian fashion, this foodie favorite finishes anything with a mild, but savory White Truffle accent.

Brand: Sonoma Harvest

Our spritzers are ideal for using "just enough" oil in your cooking. Spray a bit of our white truffle oil over bruschetta and toast lightly, top with fresh tomatoes and enjoy. Spray a bit over French fries for a unique treat.

Manufacturer: Caviar Line Brand: Caviar Line

Brand: Eugenio Brezzi, Italy. Olive oil and truffle aroma: Truffle Oil has the genuine taste of fresh truffles infused into olive oil. Keep out of direct sunlight. Store in a cool, dry place

Manufacturer: Villa Ronzan Brand: Villa Ronzan

Villa Ronzan 99% pure truffle is simply an unforgettable experience for gourmands and chefs. Italian Black Summer truffles tend to have a perfectly balanced flavor full of aroma and wonderful perfume. The taste, although not as sophisticated and aromatic as a white truffle, is pungent, earthy, almost chocolaty. What is black truffle paste? How do I use it? Black truffle is a tuber found usually around the roots of trees. The truffle is mixed with a touch of olive oil to create a paste that is ready for great culinary creations. It can be used to create many wonderful dishes. We recommend mixing it with a little bit of butter, oil, or even stock. It compliments dishes with cheese, eggs, and potatoes. It should be used at the end of the cooking process to bring out the maximum flavor. However, it should not be exposed to direct heat for more than 2 or 3 minutes, as the delicate qualities of the truffles might suffer from overcooking. Once opened, it can be refrigerated and consumed within a week. After that, the truffle once exposed to the elements will loose its qualities. I never cooked with real truffles. What is the difference from truffle oil? Unfortunately most products such as truffle oil do not have any real truffles in them. It's usually olive oil that has been artificially flavored using a synthetic agent such as 2,4-dithiapentane. That's why often fake truffle products taste synthetic, almost like gasoline. Then you are left with heartburn and difficulties digesting it. If you never had real truffles before, we invite you to try this amazing product. Remember you...

Manufacturer: Da Rosario Brand: Da Rosario

Tasty and tantalizing, Italian truffles are one of the most sought-after and expensive foodstuffs in the world. White truffle flavored olive oil is fantastic on many dishes including salads, eggs, fish and pasta. Use by the drop it is so fragrant! For over 20 years, chefs at the finest restaurants have relied on one person to bring them the highest quality truffles, truffle products and mushrooms: Rosario Safina. The first and only real truffle EVOO Certified by USDA Organic program. That is because this truffle oil is made from only real truffles. White truffle oil is the most flavorful and fragrant.