Black Whole Matpe (Black Urad Whole) 1kg

Manufacturer: Jalpur Brand: Jalpur

These small peas are high and rich in all sorts of cuisines. With various types of dishes that you can prepare it is sure to fill you up. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: IndianBlend Brand: IndianBlend

Chana dal / split bengal gram can be cooked with or without spices, according to your individual taste. Soaking this dal in water before cooking gets favorable results.

Manufacturer: Daylesford Brand: Daylesford

Natural source of fibre. Good source of protein

Manufacturer: Food To Live ® Brand: Food to Live

Lentil sprouts are usually sold as part of a sprouted bean mix and can be cooked or eaten raw. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Sprouting Instructions: Search for the video "Sprouting Beans in an Easy Sprout Sprouter" on the YouTube website. Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.

Manufacturer: Unknown Brand: Goya

Manufacturer: Gandhi Appliances LLC Brand: Great Bazaar

Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Manufacturer: Nutristore Brand: Nutristore Model: FS1773

NutristoreTM Lentils provide you with meal options that are high in protein, dietary fiber and iron. Lentils are a great source for essential nutrients. Preparation is simple and easy and provides you with Lentils ready to be used in lentil soup, brown rice and lentil casserole or thrown into a variety of stews. A 30 year shelf life guarantees these Lentils are designed to last offering you high quality, wholesome meal options for years to come.

Manufacturer: YourIndianShop Brand: Swad

The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it most probably originated in China, and was introduced to Japan around 1000 AD. Today in Japan, Adzuki beans are one of the largest crops, with annual consumption of over 120,000 Metric Tons. The Adzuki Bean is not found in the wild. While vining beans are grown across South Asia (China, India, Taiwan and Thailand), bush or erect plant types are grown in both Northern Japan and the upper Midwest. Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. Adzuki beans are popular across Asia, particularly in Japan, and are used to make red sweet bean paste. The Adzuki Bean, like other edible beans, is used directly as a food. In the Far East, where it is often known as the "Mercedes" of beans, it is pricipaly used, after fermentation, as a confectionery product. In North America and Europe it is valued for its relativly low cooking time (approx. 1 hour) as well as low fat and high protein and natural sugar nutirtional profile. Basic Cooking Method: Soak 1/2 cup of beans overnight in ample water. Drain and simmer in 2 cups of water for 40 minutes to an hour. Alternatively, pressure cook the soaked beans in 2 cups of water for 5-9 minutes at high pressure. If you don't have time to soak the beans, pressure cook for 15-20 minutes.

Manufacturer: Merchant Gourmet Brand: Merchant Gourmet Model: 43691

These genuine Puy Lentils are grown in the region of Le Puy en Velay in France and are without doubt the tastiest lentil we know. The volcanic soil and unique climate of Le Puy en Velay give these dark green lentils their uniquely peppery flavour and strong earthy aroma, making them a firm favourite with all food lovers. - Prepare and Use: For best results: No need to pre-soak. Rinse the lentils under running water then drain. Put the lentils in a saucepan and cover with twice their volume of water (try vegetable stock, or half stock half wine for extra flavour). Bring to the boil, then simmer for 15-20 mins until the lentils are 'al dente' (firm to the bite). Drain and serve.