Lentils - CLOSEOUT

Manufacturer: YourIndianShop Brand: Swad

The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it most probably originated in China, and was introduced to Japan around 1000 AD. Today in Japan, Adzuki beans are one of the largest crops, with annual consumption of over 120,000 Metric Tons. The Adzuki Bean is not found in the wild. While vining beans are grown across South Asia (China, India, Taiwan and Thailand), bush or erect plant types are grown in both Northern Japan and the upper Midwest. Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. Adzuki beans are popular across Asia, particularly in Japan, and are used to make red sweet bean paste. The Adzuki Bean, like other edible beans, is used directly as a food. In the Far East, where it is often known as the "Mercedes" of beans, it is pricipaly used, after fermentation, as a confectionery product. In North America and Europe it is valued for its relativly low cooking time (approx. 1 hour) as well as low fat and high protein and natural sugar nutirtional profile. Basic Cooking Method: Soak 1/2 cup of beans overnight in ample water. Drain and simmer in 2 cups of water for 40 minutes to an hour. Alternatively, pressure cook the soaked beans in 2 cups of water for 5-9 minutes at high pressure. If you don't have time to soak the beans, pressure cook for 15-20 minutes.

Manufacturer: Merchant Gourmet Brand: Merchant Gourmet Model: 43691

These genuine Puy Lentils are grown in the region of Le Puy en Velay in France and are without doubt the tastiest lentil we know. The volcanic soil and unique climate of Le Puy en Velay give these dark green lentils their uniquely peppery flavour and strong earthy aroma, making them a firm favourite with all food lovers. - Prepare and Use: For best results: No need to pre-soak. Rinse the lentils under running water then drain. Put the lentils in a saucepan and cover with twice their volume of water (try vegetable stock, or half stock half wine for extra flavour). Bring to the boil, then simmer for 15-20 mins until the lentils are 'al dente' (firm to the bite). Drain and serve.

Manufacturer: IndianBlend Brand: IndianBlend

Moong dal is yellow in color. This popular lentil can be made as dal, and also used with rice to make khichdi. Choose 2 or 4 pounds below.

Manufacturer: IndianBlend Brand: IndianBlend

Moong dal split contain shells and is native to India. It is used in many Indian dishes such as curries.Also try Moong Beans and Moong Dal!

Manufacturer: Jalpur Brand: Jalpur

Samo also known as Morio Seeds, Produce of India. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: Natco Brand: Natco

Rose Coco Beans in Salted WaterReady to useIdeal for many recipes-All products will be shipped from the UK

Manufacturer: Natco Brand: Natco

White Kidney Beans in Salted WaterReady to useIdeal for many recipes-All products will be shipped from the UK

Manufacturer: Jalpur Brand: Jalpur

These beans are good for any diet and helps to reduce cholesterol. Can be used in soups or curries. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: Pearls of Samarkand Brand: Pearls Of Samarkand

Organic Black Beluga Lentils, laser sorted and packed in a modified atmosphere to ensure top quality.