Camellia® Red Kidney Beans 1 Lb (Pack of 2)

Manufacturer: Barry Farm Brand: Barry Farm

Dark Red Kidney beans are the standard for chili.

Manufacturer: Gourmet Imports Brand: Gourmet Imports

What an imposing name for such a little unassuming bean! Similar in shape to a kidney bean, the Great Northern is a white bean grown in the United Sates. Very mild in flavor, the beauty of this bean is its ability to absorb flavors, making it a great addition to thicken stews, soups and casseroles. A great source of protein, iron and dietary fiber, these little beans are great for vegetarians and vegans. Soak overnight, drain and rinse.

Manufacturer: Louisiana Gourmet Enterprises Brand: Mam Papaul's Model: 7747912360

Mam Papaul's secret blend of seasonings for authentic New Orleans Red Beans and Rice makes for perfect red beans.  Enjoy Cajun Creole Red Beans and Rice no mater where you live.  This classic dish has long been a Monday lunch special.  Mam Papaul's Red Bean Seasoning has the perfect seasonings for your Monday night dinner. Add beans and sausage and serve over rice.

Manufacturer: Olivenation Brand: OliveNation

Organic flageolet beans are known as the caviar of beans. Flageolet beans are high in complex carbohydrates, protein and fiber and a nutritious and healthy addition to vegetarian diets. The small pale green beans have a delicate texture with a light creamy flavor, making them a favorite ingredient in French and Mediterranean cooking. Flageolets beans are most commonly used in soups and stews like as the classic French vegetable and lamb stew, Cassoulet. How to Cook Organic Flageolet Beans Cover one cup of organic flageolet beans in cold water and bring to a boil. Then turn off the heat and let them soak for 1 hour. Drain and cover them in a pot with at least 2 inches of fresh water. Add Sicilian Extra Virgin Olive Oil, Glace de Poulet Gold Roasted Chicken Stock, and seasonings like bay leaf or a bouquet garni. Bring the beans to a boil, then reduce heat and simmer for 30 minutes or until tender. You can toss flageolet beans with olive oil, rosemary and a bit of fresh lemon juice for a wonderful chilled salad. While flageolet beans are generally paired with lamb in many French recipes, you can also serve them as a side with fish, meat or poultry. *One cup dry yields 2 1/4 cups cooked.

Manufacturer: Goya Brand: Goya

Goya Red Kidney Beans 14 oz. Eating healthfully never tasted so good. Goya is proud to announce our great signature beans now have a low-sodium option. With up to two thirds less sodium ,you and your family have even more healthful alternatives

Manufacturer: CostadelSol Brand: CostadelSol

A traditional brand in the Central American market, CostadelSol specializes in marketing ethnic products, particularly beans. CostadelSol beans are high quality beans imported directly from harvest, mainly from El Salvador, Honduras, Nicaragua, Guatemala and, more recently, Costa Rica.

Manufacturer: Glory Brand: GLORY

At Glory Foods, we hold true to the traditions of Southern-style cooking. That's why everything we prepare is seasoned to perfection with premium ingredients like roasted garlic, onions and sweet bell peppers. Then slow simmered to unlock its full Southern flavor.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Wel-Pac

A small, dried, rust-colored bean with a sweet flavor. They are particularly popular in Japanese cooking where they re used in confections such as the popular yokan, made with adzuki-bean paste and agar.

Manufacturer: Bartolini Emilio Brand: Cheese Store of Beverly Hills

This selection of cereals and pulses derives from an ancient agricultural tradition within the Bartolini family. These natural and genuine products complete the main oil production of the company. First of all, the characteristic lentils, small in size and with different color taints, are soft in taste and immediately ready for cooking even without having to dip them in water beforehand. Then we come to the spelt, staple in the cereal family, rich in nutrient factors, perfectly digestible, to be tasted in endless recipes that allow it to be cooked as simple rice. For those who love delicate flavors, pearl-type barley is very valid substitute to classical rice, because it has a sure new taste. Finally, there are chickpeas and cicerculate (chickpea variant), the former being well-known, while the latter have become rather archaic, two products of the same family, ideal for very tasty soups and dressings.