Arborio Rice - 10 Lb

Manufacturer: TableMark Brand: TableMark

Our rice, tray has the role of your kettle, we have rice and put as it is the rice that is edged in a tray. The factory, established in Komedokoro Niigata Prefecture Minamiuonuma, we use the good rice of freshness at any time has established a rice mill in the factory. Water to be used, we have raised cook uses the water that has been nurtured in natural snow country Echigo plump. Rice we use the best domestic rice to the Company that time.

Manufacturer: Woodlands Foods Brand: Manitou Trading Company

Arborio is a White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added throughout the cooking period. It is used primarily in the Italian dish, Risotto. Arborio is often considered the pasta of Northern Italy. Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons. In Spring use baby vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.

Manufacturer: Dal Negro Brand: Dal Negro

Original, sealed and unused deck

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Arborio Rice is a short, plump white rice, with a creamy texture that absorbs more liquid than other rices. Used primarily in Risotto.

Brand: Village Harvest

Manufacturer: Risi & Co. Brand: Gli Aironi

The bud (Gemma) is a key part of the rice grain. It represents its vital essence and contains vitamins and nutrients that are good for human health. The gliAironi rice is the only one on the market which retains the bud during its processing stage. The technique of handcrafted stone mill rice husking guarantees a light shelling of the grain, which maintains the nutrients present in the outer part - it is these that are responsible for the taste and consistency of cooked rice. Processing in individual lots and the use of vacuum packaging ensures that stored batches remain fresh and homogeneous. Finally, the product is rigorously selected according to the color, purity, and size of the grains. This is how Gli Aironi rice is produced.

Manufacturer: Risi & Co. Brand: Gli Aironi

The technique of handcrafted stone mill rice husking guarantees a light shelling of the grain, which maintains the nutrients present in the outer part - it is these that are responsible for the taste and consistency of cooked rice. Processing in individual lots and the use of vacuum packaging ensures that stored batches remain fresh and homogeneous. Finally, the product is rigorously selected according to the colour, purity, and size of the grains. This is how Bersaglio rice by gliAironi is produced. Arborio rice is ideal for creamed risottos and timbales.Very large grain.

Manufacturer: Riseria Merlano Brand: Sweet Imports

This rice is grown in the northern part of the Po River Valley (Pianura Padana) in an area called Baraggia. The mild climate, the spring waters coming from the Alps,and the clayish soil rich in iron all contribute to the rice's specific culinary characteristics such as the extraordinary cooking proof and the exceptional capacity of absorbing the seasoning ingredients.

Manufacturer: Vigo Brand: Vigo

Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best known and most exported type. It is the perfect rice for such gastronomical delight such as Italian Risotto, Spanish Paella and Rice Pudding. Product of Italy.