Pearl River Bridge Pearl River Bridge Chili Garlic Sauce 8.46 oz

Manufacturer: Nando's Brand: Nando's

Nando's Hot Peri Peri Sauce is a delicious blend of sun-ripened lemons, spices, garlic and Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world. What goes well with this family-sized bottle of Hot Peri Peri sauce? We say chicken (then again, we would). Truth is, this Nandos sauce goes well with almost anything - meat, fish or vegetables - especially on the bbq. Splash, dash, dip or simply cook with it to add flavour, zest and a generous dash of heat to any meal. Chilli rating - hot. Gluten free. No added MSG. No artificial colourants, flavourings or preservatives. Suitable for vegetarians. Kosher - Parev. Halaal - National Independent Halaal Trust.

Manufacturer: Ashley Food Company Brand: Mad Dog 357

Mad Dog 357 Reaper Sriracha Sauce (5 fl. oz/ 148 ml): The Mad Dog team have done it again. This time we've taken the fastest growing style of hot sauce - Sriracha and given it a kick that you can't ignore. Just one drop of this sauce and you'll imagine Death in his black hood standing over your shoulder, scythe in hand, ready to transport you to a world beyond this one. This sauce doesn't tiptoe across your tongue the way other Sriracha sauces do; it will pounce. We've packed this bottle full of Carolina Reapers to accent the traditional, garlicky flavors of this sauce. And it's got all the quality, flavor and fire that you would expect from a Mad Dog hot sauce. Ingredients: Red jalapeno puree (red jalapeno, salt, acetic acid), cayenne sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum, & garlic), natural sugar, Carolina Reaper Pepper, garlic, and xanthan gum.

Brand: S&B

Green Yuzu Kosho (Ao Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. A specialty of the cuisine of Kyushu, a region in southeastern Japan, Yuzu Kosho is made from three ingredients only: yuzu, a prized and very tart Japanese citrus fruit, chile peppers and salt. Yuzu Kosho comes in two varieties: Red Yuzu Kosho (Aka Kosho), made with red chiles, yuzu zest & salt, and Green Yuzu Kosho (Ao Kosho), made with green chiles, yuzu zest & salt. How To Use Yuzu Kosho: Yuzu kosho makes an excellent condiment, used sparingly straight from the jar. Add flavor and heat to Asian dishes like tofu, noodles, sashimi, sushi, dipping sauces, hot-pots and stir frys. But Yuzu Kosho is not just for Asian-style dishes. Use Yuzu Kosho as a rub on pork, beef or fish. Add a dash to marinades, salad dressings, soups and sauces. Incredible with poultry - add it to your favorite Buffalo wings recipe for a powerful punch of spicy-citrusy flavor!

Manufacturer: Lee Kum Kee Brand: Unknown

A Sichuan-style chili sauce made from chilies and fermented broad beans which is great for dipping or making spicy dishes.

Manufacturer: Apinya Brand: Apinya

Apinya Chili Sauce Set (Pumpkin Panang and Banana Curry).

Brand: Castleberry's

Ready to heat and serve.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Extra hot chili gives a fiery accent to this chili sauce developed from century old recipe in Guilin, China. It is perfect for dipping and stir-frying.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee PANDA BRAND Chili Garlic Sauce is a blend of fully ripened chilies and zesty garlic that it's perfect for cooking, stir-frying and dipping. With no added preservatives and no artificial coloring, our PANDA BRAND Chili Garlic Sauce is an ideal flavoring for meat, seafood, pasta, rice and more.

Manufacturer: Blue Dragon Brand: Blue Dragon

Blue Dragon Thai Sweet Chili Dipping Sauce is perfect as a dip for spring rolls, rice crackers and Thai fish cakes. Alternatively, for a rich, hot stir-fry, try combining one part dipping sauce, two parts soy sauce and a dash of fresh lime juice, and use to wok cook chicken or prawns.