4.0 out of 5 stars with 1 reviews
Green Yuzu Kosho 2.82 Oz (Pack of 3)
List Price
$20.20
Our Price
$20.00
Savings
1% OFF
* Pricing Information Updated Less Then A Minute Ago
Green Yuzu Kosho (Ao Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression.
With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. A specialty of the cuisine of Kyushu, a region in southeastern Japan, Yuzu Kosho is made from three ingredients only: yuzu, a prized and very tart Japanese citrus fruit, chile peppers and salt. Yuzu Kosho comes in two varieties: Red Yuzu Kosho (Aka Kosho), made with red chiles, yuzu zest & salt, and Green Yuzu Kosho (Ao Kosho), made with green chiles, yuzu zest & salt. How To Use Yuzu Kosho: Yuzu kosho makes an excellent condiment, used sparingly straight from the jar. Add flavor and heat to Asian dishes like tofu, noodles, sashimi, sushi, dipping sauces, hot-pots and stir frys. But Yuzu Kosho is not just for Asian-style dishes. Use Yuzu Kosho as a rub on pork, beef or fish. Add a dash to marinades, salad dressings, soups and sauces. Incredible with poultry - add it to your favorite Buffalo wings recipe for a powerful punch of spicy-citrusy flavor! |
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Now you can buy this zesty Japanese condiment in quantity and save
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Green Yuzu Kosho is a deliciously spicy Japanese condiment with a distinctive citrusy zing
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Yuzu Kosho is a traditional specialty of the cuisine of Kyushu, Japan
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Use Yuzu Kosho on sushi, appetizers, in sauces and marinades - anywhere you need a burst of spicy flavor
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Green Yuzu Kosho is made from three ingredients: yuzu zest, ground green chile peppers and sea salt
Product Information Specifications for Green Yuzu Kosho 2.82 Oz (Pack of 3) Below:
Brand | S&B |
Package Weight | 1.45 pounds |
Package Size | 4.7 x 4.4 x 4.4 inches |
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