Gustus Vitae 3.1 oz. Wasabi Sea Salt In Magnetic Tins - Pack 4

Manufacturer: House

In coloring non-use, and use the raw material stuck to quality. Japan Import.

Manufacturer: Prime Time Foods - Grocery Brand: Kikkoman

Great with sushi

Manufacturer: S&B Brand: S&B

Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes.

Manufacturer: Yamachu

In coloring non-use, and use the raw material stuck to quality. Japan Import.

Manufacturer: Chung Jung One Brand: Chung Jung One

One of the most popular products all over the world. Serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavoring in Soba noodle, Udon noodle etc. It also adds zest to Steak, Seafood salad, Dim Sum and the other Chinese dishes.

Manufacturer: S&B Brand: S&B

[Fresh Wasabi, Mustard] Enjoy great flavors so close to fresh wasabi and mustard. No artificial colors. Just choice ingredients. The tube is easy to squeeze to the last bit. [Mustard] This paste is packed with the flavor just like the natural mustard with mild spiciness and rich aroma.

Manufacturer: S&B

In coloring non-use, and use the raw material stuck to quality. Japan Import.

Brand: Unknown

'Wasabi-na' is a Japanese specialty green mustard bred for its wasabi like flavor. The name means 'like wasabi' in Japanese because the taste of the leaves remind you of the flavor of wasabi. The bright green leaves are deeply serrated with curly edges when mature. They are beautiful as a baby leaf, give volume to winter salads and are very good for bunching. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Seeds can be sown little and often and eaten as micro-greens or used as a garnish. Alternately grow until the leaves are a few centimetres in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. The flavor is at its best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby leaf or 45 days to maturity. For cut-and-grow-again crops, seed can be densely broadcast.

Manufacturer: S&B akeboko