S&B Japanese Wasabi Paste (Oroshi Nama Wasabi) in Plastic Tube, 1.51oz + Yuzu Kosho Paste in Plastic Tube, 1.41oz + Karashi (Japanese Mustard) Paste in Plastic Tube, 1.51oz

Manufacturer: S&B

In coloring non-use, and use the raw material stuck to quality. Japan Import.

Brand: Unknown

'Wasabi-na' is a Japanese specialty green mustard bred for its wasabi like flavor. The name means 'like wasabi' in Japanese because the taste of the leaves remind you of the flavor of wasabi. The bright green leaves are deeply serrated with curly edges when mature. They are beautiful as a baby leaf, give volume to winter salads and are very good for bunching. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Seeds can be sown little and often and eaten as micro-greens or used as a garnish. Alternately grow until the leaves are a few centimetres in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. The flavor is at its best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby leaf or 45 days to maturity. For cut-and-grow-again crops, seed can be densely broadcast.

Manufacturer: S&B akeboko

Manufacturer: Inglehoffer Brand: Inglehoffer

Calling all spicy lovers! Inglehoffer Wasabi Horseradish is gluten free and made with 100% fresh grated wasabi and horseradish roots. It features a double dose of two heat and flavor perfect for your next spicy meal.

Manufacturer: Fondo Montebello Brand: Fondo Montebello

We recommend using "Amor Di Glassa" for red meat and poultry, sushi, dessert and chocolate.

Manufacturer: S&B Brand: S&B

Manufacturer: ImportFood Brand: Importfood

Wasabi is a condiment traditionally served with raw fish (sushi and sashimi) and noodle dishes in Japan. This is a premium quality wasabi imported from Japan, packed in a convenient squeeze tube with cap. Dissolve the Wasabi paste in soy sauce and use this as a dipping sauce for Sushi, Sashimi, or mix the Wasabi directly into a bowl of noodles such as Soba. We also recommend in our recipe for Wasabi Beef, and Wasabi Ginger Lime Tuna Burgers, and Maki Sushi. Keep refrigerated after opening.

Manufacturer: House Foods America Corporation Brand: House Foods

House Foods Wasabi Powder is characterized by the hotness that spreads in your mouth and the sharpness that runs through your nose. It easily dissolves in soy sauce. Even after kneaded, it retains the hotness and sharpness for a long time.

Manufacturer: Accoutrements Brand: Meat Maniac