Frigid ancient rite Tenobe Shukumen No15 AM-15 E33509

Manufacturer: Hakubaku Brand: Hakubaku

Baby Udon is, without the use of salt, is fine noodles made only with wheat flour. It Yes was cut into easy-to-use about 2.5cm to baby food. Because salt is not used, can be cooked without discarding the cooking liquid, you can make in one pot 1. Do cooked with your choice of soup or xi. You can use a wide range from 7,8 months around May to early childhood of 12 months or later.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku golden earth whole organic udon. JAS organic certification which you can eat in peace, is completely organic products. "Golden Earth" is a brand of dried noodles stuck to the Gray nature of the material and the manufacturing method of Kkenashi. ACO was clear the organic products standards (Australian Government Quarantine and Inspection Service has admitted Australia's organic certification agency) is set, it is dried noodles products of the Ministry of Agriculture, Forestry and Fisheries "organic JAS" certification. By directly using a high-quality meal of organic wheat, without discarding the wheat original flavor, was whole leverage to noodles. It is slightly colored simplicity of noodles is the proof. Also, usually will use the salt at the time of manufacture, the item is dried noodles that do not use salt. [Features of the "golden land"] * Ministry of Agriculture, Forestry and Fisheries because the full organic dried noodles of "organic JAS" certified, easy to use even in baby food. Since * of salt is not used, recommended for those who are worried of salt! * naturally friendly, he was taking advantage of as it is of the original wheat flavor. [Notes] * by the convenience of the manufacturer, there are times when you want to change the package of the product.

Manufacturer: Ishiguroseimen Brand: Ishiguroseimen Model: 24000

Use the carefully selected flour, put a lot of water when you knead the dough, take a lot of aging time, was carefully crafted over time. Taste of wheat have been pulled out. Kosi is strong and texture is smooth Hiyamugi To slippery. There are undervalued in one bag large capacity, optimal for stockpiling, it is a commodity of buying direction.

Manufacturer: Tanabiki seimen Brand: Tanabiki seimen

Carrots, spinach, pumpkin, is Aya vivid Somen set of four genuine vegetable powder containing tomatoes. Boiled shorter working hours Somen of time only 90 seconds, people a strong ally that is cooking in the kitchen on a hot summer, is eco-friendly Somen of energy-saving. You can also use European-style menu of eating over your favorite dressing, etc. Place the vegetables noodles on top of the cut vegetables.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Texture of domestic wheat 100 percent use a rich hand total hiyamugi. Summer resilient in the decisive factor was the glutinous want to taste along with the noodles. The cold noodles stuck to the raw material is there are many repeat attention even in the safety and security level. Chilled dipped enjoy the spaghetti-style arrangements and chow mein-style or to the noodles.

Manufacturer: 1665 years hall Brand: 1665 years hall

1665 years hall, using any machine to high-performance and convenient not lose "tool ', has a noodle-making. And its utensils, of the human hand. People tongue delicious feel of noodles most thickness, a craftsman who knows a pleasant texture, we will carefully finished one Ichihon. in order to protect the taste of Inaniwa udon counted in Japan's three large noodles. we will continue to stick to the handmade. please enjoy the taste of genuine udon. Inaniwa Teãb udon 140gX6 bags shelf period / date of manufacture than the room temperature about 720 days

Manufacturer: Nisshin Foods Brand: Kawada noodle

"Authentic Shikoku Kagawa famous Sanuki Somen" is a renowned home Sanuki region by noodles, use a good quality of wheat flour suitable for noodle-making, we have created carefully. Authentic Sanuki and the strength of the unique Kosi, good Nodogoshi is characterized. It is also commodity feature is a long length of the product than the usual dried noodles. It has produced a delicious texture By raising noodles of hydrolysis rate to eye full.

Manufacturer: Nisshin Brand: Nisshin

A straight beside the crispy texture , is a tempura soba of " buckwheat of Japan " that soup that taste which was effective bonito and kelp soup stock is fit . Straight is a pickpocket buckwheat comfortable of Samurai Don unique , fit good soup that taste which was effective bonito and kelp soup , large-format Atonose crispy tempura is delicious TokuSakari Tenpurasoba . Soup taste in seasoning in western Japan for .

Manufacturer: Sunaoshi of noodles Brand: Sunaoshi of noodles

Use the buckwheat flour that you draw with millstone is aging noodles and finished. Buckwheat is a smooth Nodogoshi features and original flavor.