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Manufacturer: Martin Pouret Brand: Martin Pouret

The great French gastronome Curnonsky wrote (in the series Recettes et paysages) - Do not forget that the vinegar of Orleans is unrivalled! Now Martin Pouret is the last vinegar maker in Orleans and it seems the last in France to make vinegar entirely in wooden barrels. The street Faubourg Bannier in the French city of Orleans begins near the station up away from the oldest part of the city beside the Loire. At number 236, a modest sign marks the establishment of Martin POURET. Inside a small courtyard there is a clean, strong sweet smell of vinegar coming form one building. The Orleans process as it has long been called inside and outside France is just the old way of letting wine ferment slowly into vinegar inside partly filled barrels. Slow, old fashioned methods do not fit easily into modern economy but Jean Francois Martin, 6th generation, is convinced that the company has survived solely because of the merits of the product. The vinegars produced by Martin Pouret are made from wines of the Loire Valley, Bordeaux and Burgundy vineyards. The inherent beauty of these wines is brought to the forefront with the Orleans process. Unlike commercial vinegars, which are heated to speed acidification, the slow aging employed by Pouret preserves the original perfumes and minerals of the wine. The addition of aromatic purple basil to Martin Pouret's white wine vinegar creates a lively, herbal flavor that is perfect for dressing salads or sprinkling over fish.6% Acidity

Manufacturer: Generic Mfg Brand: Oregon Mushrooms

All Natural, this is excellent in a vinagrette or in desserts that call for vinegar. Ingredients: Vinegar, Huckleberry Juice, Sugar.

Manufacturer: Pacific Westcoast Foods Inc Brand: Cranberry Specialty

A low cal, low carb Vinaigrette Dressings perfect for the weight watcher. Adds a sweet/sour cranberry flavor to any vegetable or vegetable dip

Manufacturer: Martin Pouret Brand: Martin Pouret

The French town of Orleans has been the heart of the vinegar industry since the Middle age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this savoir faire by transforming wine into vinegar in oak casks. Ingredients include white wine vinegar, pure lemon juice, red chili pepper.

Manufacturer: Millbrook Distribution Services Inc. Brand: Eden

Save On Eden Foods 12X 16 Oz Apple Cider Vinegar The Finest Apple Juice Naturally Fermented With 'Mother' Of Vinegar, A Quality Indicator Appearing As Cloudiness In The Final Product. Raw And Unpasteurized, Patiently Aged In Cedar Wood Vats. A Traditional Healthy Food Used For Centuries.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: BRAGGS Brand: Bragg

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty Apple Cider Vinegarnatural goodness. Non-GMO Certified. It�s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn

Manufacturer: A L'Olivier Brand: A L'Olivier

Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese.

Manufacturer: Delouis Brand: Delouis

The development of Delouis Fils' Apple Bouquet Vinegar or Vinaigre au bouquet de pommes, found its inspiration from the recipe of balsamic vinegar. It takes 9 pounds of apples to produce one liter of this wonderful elixir, with a sweet-tart taste, makes delights from entrees to desserts, in sauces, for deglazing, for basting or in syrup.

Manufacturer: Mong Go Brand: Monggo