Surati Punj Mix. Hot 340g

Manufacturer: 14063 Brand: 24 MANTRA

Multi Grain Drink

Brand: Everest

Pack of 3 india's most used masala. consists of sambhar/chole/Pav bhaji

Brand: Kitchens Of India

A mildly spicy entree of chick peas simmered with potatoes, onions and spices in a curry tomato sauce. Enjoy with steaming hot Basmati rice and Indian flatbreads such as chapatis and naan bread.

Manufacturer: Kitchens of India Brand: Kitchens Of India

Prepared with chunks of fresh paneer (homemade cheese), sautéed with onions and green peppers, immersed in a creamy tomato sauce, this dish is an easy accompaniment to any feast.

Manufacturer: Swad Brand: Swad

Round, very thin and crispy in texture, Khakharas are commonly eaten in the morning with breakfast. They are made of wheat flour, oil and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara are great as a light snack with tea, coffee and cold soft drinks.

Brand: DEEP

Brand: Vedica Organics

Sambhar is a lip smacking delicacy in South India. Sambhar is made with wholesome dal and a variety of vegetables. Sambhar is reflective of a broad and ancient tradition of lentil-based vegetable stews in southern India. The vegetables, tamarind pulp, sambhar powder, turmeric, salt, and asafoetida are boiled together, until the vegetables are half-cooked. After the vegetables are half cooked, the cooked lentils are added and allowed to cook until the vegetables are done. Sambar is garnished with fresh curry leaves or coriander leaves. Mustard seeds, black gram, and dried red chillies, and curry leaves tempered in vegetable oil is added to the cooked sambar.

Manufacturer: Distributed by: Nuts & Spice Co.

Popped Lotus Seeds. Great snack when lightly roasted and salted. Also great in rice pudding, kheer and other Indian deserts.