Swad Methi Khakra

Brand: DEEP

Brand: Vedica Organics

Sambhar is a lip smacking delicacy in South India. Sambhar is made with wholesome dal and a variety of vegetables. Sambhar is reflective of a broad and ancient tradition of lentil-based vegetable stews in southern India. The vegetables, tamarind pulp, sambhar powder, turmeric, salt, and asafoetida are boiled together, until the vegetables are half-cooked. After the vegetables are half cooked, the cooked lentils are added and allowed to cook until the vegetables are done. Sambar is garnished with fresh curry leaves or coriander leaves. Mustard seeds, black gram, and dried red chillies, and curry leaves tempered in vegetable oil is added to the cooked sambar.

Manufacturer: Distributed by: Nuts & Spice Co.

Popped Lotus Seeds. Great snack when lightly roasted and salted. Also great in rice pudding, kheer and other Indian deserts.

Manufacturer: MTR Brand: MTR

MTR Rasam Curry RiceDelicious South Indian favorite made of tomato & lentils added to rice.

Manufacturer: Haldiram Brand: Haldiram

Mathri - Spicy Fried Wheat Flour Snack (Wheat Flour Rounds)

Brand: Ashoka

The worlds leading ethnic food brand brings to you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavors and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Shahi Rajma is a delicious, red kidney bean curry dish stirred over a slow fire. It is cooked to retain its rich flavor. Serve as a main dish with freshly cooked rice, naan bread or chapatis. Or serve as an accompaniment to Indian meals.

Manufacturer: Annie Chun's Brand: Annie Chun's

Annie Chun's Peanut Sesame Noodle Bowl - 8.8 oz - 2 pk

Brand: Asian Home Gourmet

This rich, mildly spiced curry enriched with tomatoes and cooked with yoghurt or cream is best served with Naan bread or rice.