Pasta D Oro Gluten Free Tubetti Rigati, 16-Ounces (Pack of 6)

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

The Mafaldine Pasta is a special long cut shaped like a ribbon enriched by precious curls. The origin of this shape seems to refer to a pretty girl named "Mafalda" with curly hair, who inspired the pasta maker, or to the princess Mafalda di Savoia. This cut is originated from Naples, Italy. The factory of Pastai Gragnanesi has a vertical (not horizontal as the modern one) development. This architectural anomaly supports the entrenchment of the pasta in the tradition of Gragnano pasta, because it saves the old and tried processing methods and the manual skill to assure a better quality pasta. The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands.

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

Short shape and straight cut. The name refers to the deep lines on the surface (rigatura). This shape probably originated from Campania in Italy.

Manufacturer: BIAGLUT (HEINZ ITALIA SpA) Brand: BIAGLUT (HEINZ ITALIA SpA)

Bi-Aglut Rigatoni Pasta Gluten Free dietetic pasta, made with naturally gluten free raw materials, suitable perl'alimentazione of gluten intolerant subjects. ingredients Corn starch; potato starch; lupine flour; lupine protein; emulsifiers: mono and diglycerides of fatty acids. No milk and no eggs. storage Store in a dry place away from heat sources. nutritional characteristics average content to 100 g Energy value 352 Kcal - 1493 KJ Proteins (Nx6,25) 5.5 g carbohydrates of which sugars 76,8g 1.0 g Grassi of which saturated 1.8 g 0.4 g dietary fiber 3.4 g Sodium 30mg Format Pack of 500 g. Cod. 70391800

Manufacturer: Eden Foods Brand: Eden Model: 024182111484

Jeff and Steve, the Booms brothers, grow all of Eden's organic spelt on their farm in Michigan's thumb region. Spelt can be enjoyed by many who have sensitivity to modern wheat because of its highly water soluble gluten. A feature of Sicilian weddings nicknamed Bridegrooms, Ziti Rigati means tubes with ridges. Good Food Good Reason Health and Happiness

Manufacturer: Mario Batali Brand: Mario Batali Model: 80427

Mario Batali® Tortiglioni Pasta.Bronze extruded pasta.For better taste & texture.Bronze die made.Traditional Italian pasta.Time-honored process.Made from 100% durum wheat semolina.

Manufacturer: DeLallo Brand: DeLallo

Delallo Organic Rigatoni #21 - 1 lb

Manufacturer: Mario Batali Brand: Mario Batali

Somewhat wider than penne, Rigatoni are ridged tubes of pasta thatare best served with a hearty sauce that will stick to the groovesor in baked pasta dishes. Mario Batalis all natural pasta is madein the traditional Italian way. It begins with the highest qualitydurum wheat semolina to ensure better firmness while cooking. Thepasta is then extruded through a bronze die that gives it texturewhich helps the sauce adhere. Finally, a long drying time at a lowtemperature helps to maintain the delicate flavor. Try some with your favorite Mario Batali sauce!

Manufacturer: Jovial Brand: Jovial Foods

Enjoy Jovial Organic Whole Grain Einkorn Rigatoni. Jovial? Whole Grain Einkorn Pasta Is A Delicious Foundation To A Nutritious And Enjoyable Meal. Although Whole Grain Einkorn Is A Healthy Source Of Dietary Fiber, It Does Not Have A Grainy Or Gritty Texture. Packed With Protein, B Vitamins And Minerals, It Will Leave You Feeling Very Satisfied. Our Pasta Is Masterly Crafted In Italy By Expert Pasta Artisans, Who Only Enhance The Inherent Goodness Of This Most Ancient Grain. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Manufacturer: Academia Barilla Brand: Academia Barilla

In our brand, "Academia" is written with just one C, as opposed to the Italian spelling of "Accademia". This is no mistake. We derive the name of our company from the Latin word academia, which signifies a place dedicated to the arts, culture, and the diffusion of knowledge, a term that comes from the Greek school founded by the philosopher Plato. Barilla chose this word deliberately to recall the classic definition of Academia and to convey the idea that gastronomy is not mechanical (consisting simply of cutting, cooking, and mixing), but is cultural. The diversity in a country’s cuisine does not exist solely in a list of recipes, but is represented in the identities of a country and its people, including both extraordinary cuisine and downright strange customs to an outsider. A country’s cuisine exists in the memories of their people and in those who have passed along their food knowledge and wisdom for centuries. Oftentimes transforming "poor" or marginal ingredients into masterpieces of taste and good health. All of this is what is "hidden" behind the absence of a second C. This single letter character is what gives Academia Barilla its own identity and character.