Miracle Noodle Miso Marvellous Soup, 1.3 Ounce

Manufacturer: LOBO Brand: KJ Moderngoods

What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.

Brand: Lipton

Ingredients: CORNSTARCH, ONIONS*, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, WHEAT FLOUR, MUSHROOMS*, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROLYZED PROTEIN (CORN, SOY, WHEAT), AUTOLYZED YEAST EXTRACT, CARAMEL COLOR (SULFUR DIOXIDE USED TO PROTECT QUALITY), ONION POWDER, GUAR GUM, GARLIC POWDER, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE *DEHYDRATED

Manufacturer: Hikari Miso Brand: Hikari Miso

Long-selling of "~ 5 kinds of enjoy the soup ~ choose soup vermicelli 10 meals" is renewal! Soup 12 servings increased to six, it became more delicious! To choose taste, six soup. [Kakitama] friendly flavor of eggs, the mellow flavor of bonito and clam flavor twist umami rich Kakitama soup [responsible people wind] sesame, spicy responsible people wind plus the flavor and pork umami of miso soup [Japanese soy milk] to sweet taste of slightly with the soy milk, bonito flavor friendly sweet mellow taste Japanese soy milk soup [vegetable consomme] vegetables of the spread, moderately Asked to was easily consomme soup [seafood] pork spices chillin and on the the taste, seafood and in plain hot water soup [Chinese soy sauce] chicken taste that flavor that umami is dissolved's flavor vegetables, and Chinese style soup of soy sauce tailoring flavor flavor vegetables sets off of

Manufacturer: Marukome Brand: Marukome

Enjoy the easy miso soup, miso soup cup series, new released in brand "taste of restaurant" peace of mind. Just add dish to usual diet, and nutritional balance of busy daily diet is up. For lunch, the meal when one person, you can enjoy the easy delicious miso soup. Miso using waste paper miso of Shinshu red system. However I was finished with bonito soup and kelp soup. Ingredients color was raised vivid spinach and oil, was a combination of seaweed.

Manufacturer: kanesa Brand: KANESA

"HIIFUUMISO Soup Seaweed Granule Reddish-Brown Miso Type 225g" is easy to make simply by adding hot water from granulated blended miso soup. No genetically modified soybeans are used. Comes with a convenient Measuring spoon.

Brand: S & S

This S & S bonito is a great soup base for miso soups, saimin, hekkas, sukiyaki, kinpira gobo, nishime, any dish calling for a fish base. Hawaii's best selling soup base. A premium quality product from Japan.

Manufacturer: Amano Jitsugyo Brand: Amanofuzu

Freeze-drying of miso soup where you can enjoy a full-fledged taste in just 10 seconds by pouring hot water. Hatcho miso boasts a tradition (Hatcho miso 55% use (percentage of miso)) thick and miso soup with rich depth that was used. Hatcho miso and grilled eggplant is excellent compatibility. Freeze-drying process is component change of material is small, taste, form, nutritional value, such as vitamins also less likely to break, I am excellent in texture after restoration. Material is dry processing method in pursuit of the original taste. Long-term storage at room temperature is also possible.

Manufacturer: AMANO-Foods

Freeze-dried food / taste :Eggplant / Just pour the boiling water! / Also useful for outdoor and emergeny ! / Made in Japan / 5 pieces x 2 bags

Manufacturer: Sushi Chef Brand: Sushi Chef

With shiitake mushrooms, tofu and chives. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chose a lo