Artichoke & Olive Tapenade by Gil's Gourmet (7.5 ounce)

A chunky blend of chopped artichoke and green olives to create a savory, flavorful tapenade. EVOO, garlic parsley, lemon and pepper round out this fresh tasting spread. Serve with vegetables, fish, or meat. Serve as a dip with fresh veggies and pita, spread on a hunk of crusty Italian bread or toss with pasta for a simple sauce for hot pasta or pasta salad.

Gil's Gourmet was founded in 1989 by Gil Tortolani in a tasting room on Cannery Row in Monterey, CA. The original product was a chocolate dipped pinot noir soaked cherry that became all the rage in the tasting room with the patrons. Over the years, the Gil's products expanded to encompass hot sauces, hand stuffed olives, infused oils and balsamic vinegar, mustards, salsas, pesto, and chocolates.

In 2009, with its more than 60 products and long standing history in the area, Gil's Gourmet changed ownership - Gil's Gourmet is still a locally owned and operated family business with a focus on the finest quality at value prices.