Megachef Premium Fish Sauce1 Gold Medal 7 0z.

Manufacturer: Red Boat Brand: Red Boat

Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá cơm (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press "extra virgin" Vietnamese fish sauce. Made from only two ingredients it is free from added water, MSG, and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious. Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor - umami. Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe .

Manufacturer: Imported Brand: Unknown

This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.

Brand: Squid

Squid Brand Anchovy Fish Sauce (Travel Size) in 2fl oz Bottle. Authentic Thai Fish Sauce (Nam Pla) is made of Anchovy and salt, rich with natural protein and vitamin. It is not fantastic as cooking sauce for stir fried, soup or as a dipping sauce but also enhanches the taste by just adding a few drops to your food. Product of Thailand. No MSG | No Preservatives | No Colors Added | Halal Certified حلال .

Brand: Oyster

Oyster Brand Fish Sauce in 24fl oz (680ml) bottle. This fish sauce most popular in thai food. Recipe for fried fish and pour the sauce over. Production of anchovy fish to get a taste of the flavor and good-quality fish sauce imparts a distinct aroma and flavor all its own. Important flavoring ingredient in Thai Food. Used like salt in western cooking and soy sauce in Chinese cooking. Product of Thailand.

Manufacturer: Haku Brand: Haku

Another outstanding Haku product we are pleased to offer. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus. The Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, AlcoholFlavor: The taste is comprised of complex Aroma of Fermented Soy Bean & Earthiness, Flavor Notes of Raisin, Fig, Molasses and Garlic Subtleties.Color: Dark brown, opaqueHandling: Shelf stable see best by date, refrigerate after openingOrigin: Kyoto Prefecture, Japan

Manufacturer: Haku Brand: Haku

Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan's great Shoyus. Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate. Ingredients: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, AlcoholFlavor: This flavor profile is made up of complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine.Color: Dark brown, opaqueHandling: Shelf stable see best by date, refrigerate after openingOrigin: Kyoto Prefecture, Japan

Brand: Tan Huong

Tan Huong Vietnamese Fish Sauce (Sauce De Poisson Salsa Pescados Vietnamita) in 6.7fl oz (200ml) bottle. Product of Thailand. What is Fish Sauce? Fish sauce is a concentrated, fermented fish brine, usually made from sardines.

Brand: Tan Huong

Tan Huong Vietnamese Fish Sauce (Sauce De Poisson Salsa Pescados Vietnamita) in 6.7fl oz (200ml) bottle. Product of Thailand. What is Fish Sauce? Fish sauce is a concentrated, fermented fish brine, usually made from sardines.

Brand: Pantai Norisingh

Pantai Norisingh Gouramy Extract Fish Sauce (Mam Nem) in 12.2oz (300ml) bottle. Product of Thailand. No Preservative ≠ | No Artificial Flavor ‽ | No Coloring ۾∞ | Halal Certified حلال .