Haku Matsutake Shoyu (500 ml)

Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan's great Shoyus. Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate.

Ingredients: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol

Flavor: This flavor profile is made up of complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine.

Color: Dark brown, opaque

Handling: Shelf stable see best by date, refrigerate after opening

Origin: Kyoto Prefecture, Japan