4.3 out of 5 stars with 23 reviews
myojo udon crab flavor (japanese style noodle with soup base) - 7.22oz [30 units] (011152470146)
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$40.39
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$39.99
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Myojo Udon Crab Flavor (Japanese Style Noodle with Soup Base) - 7.22oz [30 units] |
Product Information Specifications for myojo udon crab flavor (japanese style noodle with soup base) - 7.22oz [30 units] (011152470146) Below:
Brand | Myojo |
1.0 Stars
1 Reviews
4.0 Stars
8 Reviews
4.6 Stars
19 Reviews
$356.20 (1% Off)
4.9 Stars
30 Reviews
4.0 Stars
50 Reviews
$34.94 (1% Off)
4.9 Stars
12 Reviews
$42.00 (1% Off)
4.7 Stars
1 Reviews
$37.22 (0% Off)
4.6 Stars
48 Reviews
$40.32 (0% Off)
3.5 Stars
46 Reviews
$36.90 (0% Off)
myojo udon hot & sour flavor (japanese style noodle with soup base) - 7.3oz [30 units] (011152036281)
myojo udon shrimp flavor (japanese style noodle with soup base) - 7.22oz [30 units] (011152453859)
Nagasaka Sarashina hand total Gozen noodles 220g
Manufacturer: Nagasaka Sarashina Nunoya bold Samurai
Brand: Nagasaka Sarashina
Elegant flavor and rich is finished in Udon with beautiful luster using cottonseed oil features, full-scale hand total Udon. Stretch over a number of times the nearest many times, please relish the noodles of waist of hand total unique. Green onions in 220g about 2 servings of your choice, please enjoy Zingiber mioga, Oroshishouga, together with your pickpocket sesame and the like.
Nissin Food Products Samurai Don noodle with deep-fried tofu east 96g 6 meals set
Manufacturer: Nissin Food Products Co., Ltd.
Brand: Samurai Don
Size: "Samurai Don noodle with deep-fried tofu" in six East-friendly, of piquant "color Shichimi 'Samurai Don unique, to noodles with Tsurumi was Motchiri, good soup flavored with bonito and kelp of the Great East Japan for . a taste, is a tasty soup features the addition of soy sauce. plump of large-format "juicy you up" is delicious, is a noodle with deep-fried tofu of the cup type. It brings out the flavor of soy sauce, spicy and tangy that dominated the red pepper 'color Shichimi' (Appendix) brings out the taste. Of the required hot water recommended dose 410ml
Noodle Yokogiri Udon (Pack of 12) - Pack Of 12
Manufacturer: WEL PAC
Brand: WEL PAC
Noodle Yokogiri Udon (Pack of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 011152099392 Pack Of: 12
Of hand total Miwa Shirahige thin noodles KB-20J
Manufacturer: Miwa Somen Matsuda
Brand: Miwa Somen Matsuda
It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Extended while carefully aged to 0.5mm ~ 0.8mm over two days in December to February, the old Kosi a thin noodles of (produced from more than one year, noodles that was aged in the collection) is, boiled in the time of about 50 seconds When is the earliest of the features.
Ojiya Hegisoba 200g X5 bags
Manufacturer: Ojiya buckwheat Wada
Brand: Ojiya buckwheat Wada
Ojiya near the favorite also is what the saying is "Hegisoba". The origin of the name of "Hegisoba" refers to as "Hegi" a rectangular box made with cedar plate of thirty centimeters X4 forty-five centimeters, thirty pieces what was rounded to the place that this can be eaten To slippery in one bite It is an opening that ate enclosed in three to four people side-by-side position. Moreover, also known as an alias on "gesture buckwheat," but, from the operation of specific to Serve up the buckwheat which is boiled hand from the pretend pretend water, and one whose name is attached, and rounding one "one gesture (Hitoteburi)" and we call. Hegi soba ancient in Ojiya is buckwheat specialty to represent the Echigo. Currently, we have a registered trademark both "Hegisoba" "hand gestures buckwheat".
Okinawa hand total Somen dragon head 300g 4 bag set
Manufacturer: More Okinawa project
Brand: More Okinawa project
Optimal Okinawa hand total Somen to Somen Champloo. It is not sticky even fried and adapt well to the oil. Taste Kosi also strongly on that firm, firm texture over time can be fried remains. Since this texture and taste is also suitable for cold Somen, we will try to food in the summer cold Somen. [Production source] Okinawa Milling Co., Ltd.
Top Level Categories for myojo udon crab flavor (japanese style noodle with soup base) - 7.22oz [30 units] (011152470146).
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