Inaniwa Udon set A224-01

Manufacturer: Ishiguroseimen Brand: Ishiguroseimen Model: 25008

to the scrutiny the buckwheat flour and wheat flour, kneading the yam as a connection, it is carefully and crafted Japanese buckwheat. Well near the flavor and aroma, and finished in slippery and smooth mouthfeel because it is kneaded the yam. Was cut to chubby, beside the colors dark rustic, is outstanding especially crunchy used paper has been strongly Koritto.

Manufacturer: Ishimaru noodle Brand: Ishimaru noodle

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Flavor was Mashi assorted convenient noodle soup to the well smooth waist strong Sanuki udon.

Brand: Itsuki

Itsuki Inaka Udon (Japanese Style Noodles) - 8.81oz [6 units]

Manufacturer: Izutsuya Brand: Izutsuya

- Per bag: about 2 servings Yoo in time: the Yutakamen ... 8 minutes position - cold noodles ... 9 minutes position organic 100% wheat organic JAS certification I was finished with Izutsuya tradition of hand total process. Pulled out the original flavor of wheat, you can enjoy a faintly wheat taste. Classic over noodles, colander udon, of course, enjoy served with baked noodles and a lot of vegetables, such as salad noodles, can be used to almighty, it is a commodity that can be served more delicious immediately after up boiled. This item that is the safety and security to the motto, served with confidence to small children.

Manufacturer: Alright well Brand: Alright well

The assortment of red and white of Udon tell noodles Fukuju -20 joy of trade names congratulations, it was packed in an elegant wooden box. It is the preferred product of the family celebration that does not choose a generation. The KeiHisashi Udon 50g (white and red each 6 bundle) noodle soup 30mlX4 bags, shelf life / date of manufacture tell the room temperature about 360 days joy than the red and white of Udon assortment, was packed in an elegant wooden box. It is the preferred product of the family celebration that does not choose a generation.

Brand: Myojo

Myojo Japanese Style Noodles (Jumbo Udon) in 19.89oz (564g) pack. Makes 3 servings. Product of United States. Serving suggestion: If desired, add condiments such as chopped green onions, red pepper and kamaboko fish cake. Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking)

Manufacturer: Treasure of Kaito Brand: Treasure of Kaito

Kneaded Mozuku of product introduction Okinawa specialty in noodles, a luxury of the new texture "mozuku noodles". Beautiful brown Mozuku is appetizing. Usually, in a manner to cook buckwheat Japan, it is possible to get delicious. There has been a growing popularity among Okinawa fan, new buckwheat was born in "Yagachito" which can be reached by car from the main island of Okinawa. As buckwheat cold in the summer, I want you to feel the Okinawa year beside warm in winter. Production Source: Kaito of treasure nutrition component (in noodles 100g) protein 14.3g, to display all lipid 1.5g, carbohydrates 72.6g, a description of the sodium 67mg goods

Manufacturer: Kanazawa earth Brand: Kanazawa earth

Narrowing ground until the cuticles of buckwheat, is a flavorful buckwheat was noodle the freshly ground. Kanazawa earth of "Noto buckwheat" is a grind chubby until the cuticles of buckwheat "ground costume process". Cuticle is located just inside the buckwheat husk, is the strongest part of the flavor and nutrition of buckwheat. Cuticle has ground whole in order for you to taste the flavor of the buckwheat itself. In addition, since the buckwheat Noto are doing the milling and noodle-making in the same factory, it does not impair the aroma of freshly ground buckwheat. Because it has a wide range of finish than ordinary noodles, buckwheat flavor will spread to every bite. Please relish the strength and goodness of the flavor of the raw noodles unique Kosi. Ingredients: Ishikawa Prefecture raw materials 100% Kanazawa earth of organic buckwheat Noto in the mountains of abandoned farmland and regenerated their farms "Wajima temple town Yamakorekiyo farm (Yamakorekiyo)", "Suzu Hachike mountain farm (Hakkayama ) "you have to use only the buckwheat grown organic cultivation. Kanazawa earth of organic wheat Kanazawa earth is using the "from Yukichi" Ishikawa Prefecture organic wheat to grow. By using the "from Yukichi" bread flour for wheat a lot of protein content, without the addition of gluten, and finish near strong waist. We are using the sea salt of Noto sea salt "Noto salt production". The tip of the Noto, sea salt made with beautiful rocky coast of Suzu City, by a low-temperature process, there is little bittern, there is a sweetness and flavor. By excellent mineral balanc...