180gX5 or buckwheat Inaniwa Koraido Inaniwa

Manufacturer: Maru Masaru Takada Brand: Maru Masaru Takada

Japanese somen was born in Yamato of the three-wheeled far Nara Period. It is a commodity that has received the history of the request unbroken and subsequent thousand 2 hundred years. We have created by hand total recipe handed down from ancient times in the hometown Yamato Miwa village of noodles. Fine of-taste-of hip strength with confidence We will be proud to goods that can be recommended. Is Tenobe somen that we have created in the thin noodles in a traditional technique. Gem that drew enough crunchy.

Manufacturer: Buckwheat natural potato Brand: Buckwheat natural potato

Soba representative of the product introduction luxury goods. Traditional soba will be required is firm crunchy and thick. The industry term used the number 12 of the incisors (2.5mm angle). Among the general thickness is said to 1.7mm, and finished with a thickness of 1.5 times. Because we use a domestic buckwheat flour and wheat flour, flavor of buckwheat in the thick noodle it will be utilized most every time you bite. And firm texture, you can enjoy the rich flavor of domestic buckwheat flour. Per nutritional ingredients 100g: energy 350kcal, to display all protein 14g, fat 0.2g, carbohydrates 72g, a description of the sodium 840mg goods

Manufacturer: Mifuku made noodles Brand: Mifuku made noodles

Use the Aomori Prefecture of vegetables, it was kneaded to noodles. Pull out the flour original effect of, and finished to taste oriented. Vegetables It is a product that you want to recommend to those of shortage. Red Yasaimen: Fresh carrots were caught in Aomori Prefecture, it is kneaded pumpkin, tomato juice on noodles. Green Yasaimen: Fresh spinach was caught in Aomori Prefecture, green peppers, it is kneaded blue soy noodles. Black Yasaimen: Fresh burdock that was caught in Aomori Prefecture, black beans, it is kneaded black garlic noodles. Summer in the cold colander, winter please enjoy in the Kake warm.

Manufacturer: Mitsumori Bussan Brand: Mitsumori Bussan

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Extend the noodles in Goto udon recipe that Goto Islands, Nagasaki Prefecture is proud of, it is the hand total noodles kneaded a black sesame noodle dough. You can also eat delicious as cold noodles as well as (sesame oil use) Yutakamen.

Manufacturer: Mugendo Brand: Mugen-do

Hiyamizu, cold building Inaniwa noodles. It is somen that Japan finished with a long aging time, which is not inferior to the superlative somen.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Is Somen Kosi made with old-fashioned hand total technique. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas Party, Let's enjoy Party Let's enjoy the party!

Manufacturer: Hakubaku Brand: Hakubaku

Baby Udon is, without the use of salt, is fine noodles made only with wheat flour. It Yes was cut into easy-to-use about 2.5cm to baby food. Because salt is not used, can be cooked without discarding the cooking liquid, you can make in one pot 1. Do cooked with your choice of soup or xi. You can use a wide range from 7,8 months around May to early childhood of 12 months or later.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku golden earth whole organic udon. JAS organic certification which you can eat in peace, is completely organic products. "Golden Earth" is a brand of dried noodles stuck to the Gray nature of the material and the manufacturing method of Kkenashi. ACO was clear the organic products standards (Australian Government Quarantine and Inspection Service has admitted Australia's organic certification agency) is set, it is dried noodles products of the Ministry of Agriculture, Forestry and Fisheries "organic JAS" certification. By directly using a high-quality meal of organic wheat, without discarding the wheat original flavor, was whole leverage to noodles. It is slightly colored simplicity of noodles is the proof. Also, usually will use the salt at the time of manufacture, the item is dried noodles that do not use salt. [Features of the "golden land"] * Ministry of Agriculture, Forestry and Fisheries because the full organic dried noodles of "organic JAS" certified, easy to use even in baby food. Since * of salt is not used, recommended for those who are worried of salt! * naturally friendly, he was taking advantage of as it is of the original wheat flavor. [Notes] * by the convenience of the manufacturer, there are times when you want to change the package of the product.

Manufacturer: Ishiguroseimen Brand: Ishiguroseimen Model: 24000

Use the carefully selected flour, put a lot of water when you knead the dough, take a lot of aging time, was carefully crafted over time. Taste of wheat have been pulled out. Kosi is strong and texture is smooth Hiyamugi To slippery. There are undervalued in one bag large capacity, optimal for stockpiling, it is a commodity of buying direction.