Inaniwa TakaraIzumi-do Inaniwa Horai Udon KS-15 496g

Manufacturer: Inaniwa TakaraIzumido Brand: Inaniwa TakaraIzumi-do

Kosi is strong, its texture was smooth, so we have to fine a good Inaniwa Udon of Nodogoshi will be addictive. Please served in the lotus or spoon.

Manufacturer: Inaniwa TakaraIzumido Brand: Inaniwa TakaraIzumi-do

Inaniwa Udon of domestic wheat flour 100% use. Even warm gem of sticking to the smoothness of the fabric, you can enjoy the crunchy with a waist even if I have to cold. It is boiled in an easy length in a pot in the home. It can also correspond to the decoration Sheng.

Manufacturer: Inaniwa Tenobeseimen Brand: Inaniwa Tenobeseimen

Udon Inaniwa the traditional formula and techniques have been inherited by the modern, so as not to impair the flavor of the formulation and the tradition of the selective scrutiny raw materials, we have carefully manufactured. Quickly boiled up is smooth and slippery texture and softness in the Kosi crunchy, mild taste without hesitation will capture the hearts of the people where I am served.

Manufacturer: Inaniwa-ya Brand: Inaniwa-ya

It is udon Inaniwa of Akita Prefecture specialties. Where it was dried it was named hairpin noodles from the place resembling a hairpin.

Manufacturer: Inosuke noodle Brand: Inosuke noodle

And manufacturing in the product introduction frigid season is ripening Somen was Kuradashi in the summer months. Inosuke is the flagship product. Crisp the texture and taste of noodles is exceptional. Popular Under Saga NO1 is a commodity. This item is ordered and features that flavor with a sweet taste of flour. Inosuke noodle is a long-established noodle maker of that there will Founded in 1818 in Saga Prefecture. We mainly went dry noodles, the production of raw noodles. No Nutritional Information

Manufacturer: Inosuke noodle Brand: Inosuke noodle

Product introduction cooking method is very simple, finished in the miso soup, soup directly, 60 seconds to put your pot noodles. Very handy dish. This item is ordered and the features that they use 100 percent of Saga flour. Inosuke noodle is a long-established noodle maker of that there will Founded in 1818 in Saga Prefecture. We mainly went dry noodles, the production of raw noodles. Per nutritional ingredients 100g: energy 302kcal, protein 7.2g, fat 1.7g, carbohydrate 61.1g, sodium 550mg

Manufacturer: Ishiguroseimen Brand: Ishiguroseimen Model: 25096

The buckwheat flour was product introduction carefully selected using 80 percent, is 80 percent buckwheat, which was created stuck to flavor, taste, texture. Buckwheat of many dried noodles are of buckwheat flour, likes and dislikes is known, but it seems not favored a very general, this buckwheat is, in spite of buckwheat flour is blended many as 80 percent, texture is smooth, throat well easy to eat is near Japan. Please keep away from the attention (Disclaimer)> direct sunlight and moisture Please be sure to read.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Texture of domestic wheat 100 percent use a rich hand total hiyamugi. Summer resilient in the decisive factor was the glutinous want to taste along with the noodles. The cold noodles stuck to the raw material is there are many repeat attention even in the safety and security level. Chilled dipped enjoy the spaghetti-style arrangements and chow mein-style or to the noodles.

Manufacturer: Gabin Brand: GABAN (Gabin)

Product introduction Marunaka is Hokkaido of dried noodles such manufacturer that has been making the taste of Japanese tradition was founded in 1933. "Buckwheat Minori" is a rich flavor that was created in the raw materials that have been carefully selected, is buckwheat your touch that was slippery boasts of. Firm teeth touch and near good enough thinness is viewed from the To soup well, is soba serving delicious through the four seasons. Per nutritional ingredients 100g: energy 348kcal, protein 14.2g lipid 2.7g, carbohydrate 66.7g, sodium 1.3g