4.6 out of 5 stars with 32 reviews
Hand total Miwa Somen A220-04
List Price
$31.54
Our Price
$31.22
Savings
1% OFF
* Pricing Information Updated Less Then A Minute Ago
Product Information Specifications for Hand total Miwa Somen A220-04 Below:
Package Weight | 1.97 pounds |
Package Size | 8.74 x 1.34 x 1.34 inches |
Units in Package | 1 |
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Brand: Hatanaka noodle
Poured generously a technology that has been stacked with the tradition of its founding 120 years since this commodity, 100% carefully selected domestic raw materials used, the seaweed "akamoku" was caught in Matsushima Bay in the powder was kneaded in noodles It was. And throat that was smooth scent of Iso, finished with noodles with a firm waist. Summer cold colander udon, winter is served also delicious stew.
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Manufacturer: Ishiguroseimen
Brand: Ishiguroseimen
Model: 24001
Use the carefully selected flour, put a lot of water when you knead the dough, take a lot of aging time, was carefully crafted over time. Taste of wheat have been pulled out. Kosi is strong and texture is smooth somen To slippery. There are undervalued in one bag large capacity, optimal for stockpiling, it is a commodity of buying direction.
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Manufacturer: Itomen
Brand: Itomen
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Izutsuya domestic wheat Sanuki hand total Somen 300gX3 pieces
Manufacturer: Izutsuya
Brand: Izutsuya
- Per bag: about 4 servings (is of 1 bag 4 bundle containing products.) Yu in time: 3 minutes position generally, in that you are using the wheat that has been imported, and the texture was a rice cake rice cake at our company , sweet of exquisite balance, we use 100 percent domestic wheat. Once you are clear noodles, poured into quickly colander and wash with cold water, classic bukkake noodles, of course, taking advantage of the noodles of Kosi, you can use it in salad. In addition, such as miso soup, there is eat Gotae also ingredients of the soup, it is ideal.
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Brand: Kubota Men-gyo
Model: MH-5
"Sanuki Udon" is a type of udon noodle most popular in the Shikoku region characterized by its square shape and flat edges. It has chewy texture but easily go down the throat. Recently it is popular among foreign tourists as a souvenir. The recipes are written by Japanese, English, Chinese, and Korean. Moreover, there are three different recipes of "Kamaage", "Kake" and "Zaru" very popular in Japan. You can enjoy genuine Sanuki Udon by various way..
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Brand: Kano Japan
Gifts, such as gifts, How in gift. Kosi is strong, Shimabara Somen delicate Nodogoshi which was slippery is characteristically difficult to growth in hot water. Even if the cold, a warm, delicious served even if the input noodles. Was created to stick to the raw material, please relish the Shimabara somen all means.
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Manufacturer: Koyo
Brand: Koyo
Koyo Organic Udon Description USDA Organic Asian Pasta Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy this quick-cooking, nutritious Koyo Udon in soup, stir-fried, or like linguine with topping or sauce. or like spaghetti with topping or sauce. Free Of Fat and yeast. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. > >
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