Itomen twenty-eight buckwheat 315gX4 pieces

1 bag 3 servings, it is with a delicious homemade Sobatsuyu. Summer cold soba noodles with dipping sauce winter is served in the buckwheat over and warm. The "twenty-eight buckwheat", is typical of the Edo people culture from "pun" words, the 16 Bun'nosoba hung on "to eighty-six" has been that it called "twenty-eight buckwheat". At the time, "twenty-six" It seems there was also because 12 sentences in the "thirty-four", "twenty-eight Udon" price theory came from the "pun" because it was also has been said to be originally of origin. However, although the era of udon, buckwheat in the price controls had been decided that 16 sentences had lasted more than 100 years, since I came to more than 20 statements rose from the rise in prices to the Keio year, it is Hen' and it seems to have been. Buckwheat flour 80%, literature authored that represents a near 20% wheat flour, "twenty-eight buckwheat" has been and came to be called a name that indicates the percentage.