Canned, Jarred & Packaged Foods - Page 760

Manufacturer: Groceries Brand: Exeter Model: 1

100% corned beef.

Manufacturer: Groceries Brand: Uncle Ben's

Uncle Ben's Special Mexican Bean Rice (250g)

Brand: Hotei Model: 20C1

Manufacturer: Deep Foods Brand: Bansi

No more description

Manufacturer: La Preferida Brand: La Preferida

4 oz QTY 24Roasted and peeled. Gluten free. Est. 1949. To Serve: Drain and add to dips, omelets, tacos or pizza. USA packed. Product of USA and Mexico.

Manufacturer: Marky's Brand: Marky's

1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature. These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use Morell Mushrooms (Morchella Conica). Origin: USA

Manufacturer: Black Garlic Brand: Black Garlic

Whole Black Garlic - 1 Pound - 12-15 Bulbs Per Bag

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: San Marzano

San Merican Tomatoes are considered the best tomatoes in the world by chefs. This is 100% authentic in taste and texture. Can be added to any recipes to create a tasty dish.

Manufacturer: CAJUN CHEF Brand: Cajun Chef

Cajun Chef

Manufacturer: Sylvia's Brand: Sylvia's

As a little girl in South Carolina, I learned about soulful, home cooking from the world's greatest chef - my Mom. After a hard day's work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past.