Canned, Jarred & Packaged Foods - Page 418

Manufacturer: La Costena Brand: La Costena

La Costena Slice Jalapeno Pepper, 28 Ounce -- 12 per case. Ingredients Jalapeno Peppers, Water, Carrot, Onion, Vinegar, Iodized Salt and Spices. Shelf Life: 545

Manufacturer: Ortiz Brand: Ortiz

By far the best anchovies available, these, from Spain, are fished in the springtime, aged for more than six months, filleted one by one, and packed by hand. Meaty, tender, sweet and salty, they'll make anyone an anchovy lover.

Manufacturer: Shelton's Brand: Shelton's

Sheltons is an 85 year old family owned poultry company that produces all natural poultry products. Our canned chicken breast meat made from free range antibiotic free frying chicken breast meat. It contains no fillers or flavor enhancers just our natural chicken breast meat some water and a little sea salt.

Manufacturer: Native Forest Brand: Native Forest Model: V859

You will love our tree-ripened organic sliced peaches. They're so juicy and flavorful! Enjoy them straight from the can or on top of your morning cereal. Bake them into luscious pies or cobblers.

Brand: Fresh Sugarcane

Fresh sugarcane sticks approximately 10" long. Approximate weight 5 to 7lbs.

Manufacturer: Hain Celestial Group Brand: Westbrae Model: 074873170108

USDA organic. Right from the field. Westbrae Natural Vegetables provides a foundation for nutritious meals centered around vegetables, whole grains and beans. As an integral part of the vegetarian diet pyramid, delicious, versatile vegetables help you make the transition toward a vegetarian lifestyle. Certified organic by Quality Assurance International (QAI).

Manufacturer: Roland Brand: Roland Model: 42000

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

Manufacturer: Roland Brand: Roland Model: 40950

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

Manufacturer: Caldwell Brand: Caldwell

CALDWELL'S STARTER CULTURE The Science of Lacto Fermentation Lacto fermentation (also known as lactic acid fermentation) is a traditional method of conserving food. Foods that are correctly fermented are safe for consumption and provide a large number of health benefits, as well as a wide variety of flavors and aromas. Lactic acid bacteria are responsible for the fermentation. During the process, sugars are converted to lactic acid or to a mixture of acids, which help to preserve the vegetables. The key to successful fermentation is controlling the variables. These variables include the fermenting temperature, salt concentration and quality, water purity, and the quality of the starter (bacteria). If some or all of these are not appropriate for lacto fermentation, the acidity (pH) may not drop quickly enough and molds, yeasts, or unwanted bacteria may be produced. STARTER An effective starter culture, when used correctly, helps to control the fermentation process. The starter provides an ideal environment for the fermentation to start, and also stabilizes the process, resulting in consistently successful fermentation. Our starter is the result of 15 years of research and development in commercial organic fermentation, and contains the correct bacteria strains in the ideal proportions, thus maximizing the chances of success. It is important to dissolve the starter thoroughly, and then mix the starter solution well with the vegetables. This will ensure that the bacteria are well distributed throughout the mixture. INGREDIENTS: Sugar (as carrier), skim milk powder, ascorbic acid, active lactic bacteria (lb.plantarum, Ln.mesenteroides, Pc.acidilactici). Each box contains 6 pouches. Each pouch prepares 4.5 lbs of raw vegetables. Refrigeration is recommended for long-term storage.

Manufacturer: Rubinelli Brand: Rubinelli

This versatile product has long been a favorite of pizza and pasta operators because of its sweet tomato flavor, bright natural color and thick, rich consistency. 6 IN 1 contains only vine-ripened, unpeeled ground tomatoes, extra-heavy purée and a touch of salt. It is so delightfully versatile you can use it in everything from soups and salsas to pizza and pasta sauces.