Canned, Jarred & Packaged Foods - Page 36

Brand: Les Moulins Mahjoub

Natural Pickled Lemons

Brand: Thai

you are buying ONE 4 Lb ( 1816 g ) Jar of Pickled Mango Product of Thailand Ingredients: Mango , Sugar, Water, Salt, Sodium Metabisulfite, Sodium Benzoate, FD&C Yellow, no. 5 Granular FDA/EC

Brand: Dole

Dole

Brand: Herdez

A Mexican Tradition.

Manufacturer: Deep Brand: DEEP

This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks. Ingredients: Alphonso Mango Pulp (94%), Sugar (5%), water, citric acid.

Manufacturer: Trader Joe's Brand: Trader Joe's

organic dried mango

Brand: doña lisa

This is ideally prepared using special variety of mangos that can stay crisp for longer periods when pickled

Manufacturer: CavinKare Brand: Ruchi Magic

Most historians widely consider India to be the birth place of pickles and find its origins dating back 4000 years. In 2030 BC, Indians pickled cucumber as a means of preserving it through the winter months. From these modest utilitarian beginnings, pickles have come a long way. Now no Indian meal can be considered complete without a pickle to accompany it. The art of pickling has been passed down from generation to generation and has become a part of our cultural heritage. Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Delicious Ruchi Magic Amla Pickle from India

Manufacturer: English Provender Brand: English Provender

Lemon curd jelly - food

Brand: Les Moulins Mahjoub

No other ingredient, apart from Harissa, exemplifies Tunisian cooking as well as preserved lemons. These lemons are preserved whole and the Mahjoub's add a mild red pepper to the jar to create an additional layer of flavor. These petite Tunisian lemons are known for their intensity and concentrated citrus flavor. Cut the lemons into thin, small slices and use them to accompany grilled or baked fish, stews, rice, or to create the popular dish of chicken with olives and lemon. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.