Canned, Jarred & Packaged Foods - Page 337

Brand: El Pato

El Pato Tomato Sauce

Manufacturer: Groceries Brand: Gaea

Cold extraction.

Manufacturer: Healthcenter Brand: Heinz

Manufacturer: Groceries Brand: Home Pride

Homepride Bolognese Sauce with Tomato, Oregano & Basil (500g)

Manufacturer: Groceries Brand: Home Pride

Homepride Pasta Bake - Cheesy (500g)

Manufacturer: ConAgra Foods, Inc Brand: Hunt's

Made from all-natural, vine-ripened tomatoes simmered with salt, spices, and natural flavors for seasoning.

Manufacturer: Wholesome Foods Brand: Wholesome Kitchen

Quinoa, the mother of all grains, is a healthy and easy food to prepare. It holds a pleasantly light, fluffy texture when cooked, with a mild and slightly nutty flavor

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. It is also a good source of dietary fiber, iron, magnesium and phosphorus. Textured Vegetable Protein is made from defatted soy flour that has been cooked under pressure and then dried. It is very easy to prepare, and since it takes on the flavor of whatever recipe it is added to, the array of recipes in which it may be used is immeasurable. You Can See Our Quality! Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.

Manufacturer: Atlantic Natural Foods, LLC Brand: Loma Linda

All the taste of fried chicken with gravy without the cholesterol. All the protein, none of the guilt.

Manufacturer: Honeyville Food Products Brand: Honeyville Farms Model: 92-604

Honeyville's Flavored-Like Beef Textured Vegetable Protein (TVP) is actually a meat analogue product made through a special extrusion process which provides a 100% vegetable product that approaches the taste and texture of meat. This highly nutritious vegetarian meat substitute is processed from defatted soy flour which contains more than 52% protein and 18% total dietary fiber. TVP has been used for many years in U.S. Food Nutritional Service programs and has been an integral part of the School Lunch program. Because of the recognized health and nutritional benefit of soy protein in the diet and the added benefit of low moisture and low fat content, Honeyville Flavored-like Beef TVP is an ideal product for long term food storage and emergency preparedness.