Canned, Jarred & Packaged Foods - Page 197

Manufacturer: CavinKare Brand: Chinni

Most historians widely consider India to be the birth place of pickles and find its origins dating back 4000 years. In 2030 BC, Indians pickled cucumber as a means of preserving it through the winter months. From these modest utilitarian beginnings, pickles have come a long way. Now no Indian meal can be considered complete without a pickle to accompany it. The art of pickling has been passed down from generation to generation and has become a part of our cultural heritage. Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Delicious Ruchi Magic Amla Pickle from India

Manufacturer: CavinKare Brand: Chinni's

Most historians widely consider India to be the birth place of pickles and find its origins dating back 4000 years. In 2030 BC, Indians pickled cucumber as a means of preserving it through the winter months. From these modest utilitarian beginnings, pickles have come a long way. Now no Indian meal can be considered complete without a pickle to accompany it. The art of pickling has been passed down from generation to generation and has become a part of our cultural heritage. Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Delicious Ruchi Magic Amla Pickle from India

Manufacturer: CavinKare Brand: Ruchi Magic

Most historians widely consider India to be the birth place of pickles and find its origins dating back 4000 years. In 2030 BC, Indians pickled cucumber as a means of preserving it through the winter months. From these modest utilitarian beginnings, pickles have come a long way. Now no Indian meal can be considered complete without a pickle to accompany it. The art of pickling has been passed down from generation to generation and has become a part of our cultural heritage. Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Delicious Ruchi Magic Amla Pickle from India

Manufacturer: CavinKare Brand: Ruchi Magic

Most historians widely consider India to be the birth place of pickles and find its origins dating back 4000 years. In 2030 BC, Indians pickled cucumber as a means of preserving it through the winter months. From these modest utilitarian beginnings, pickles have come a long way. Now no Indian meal can be considered complete without a pickle to accompany it. The art of pickling has been passed down from generation to generation and has become a part of our cultural heritage. Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Delicious Ruchi Magic Amla Pickle from India

Manufacturer: Roland Brand: Roland

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Lake Valley Brand: Lake Valley Sprouting Seeds

Radish sprouts are packed with vitamins, minerals, and protein. Sprouting Basics: Rinse approximately 1 ½ tbls. of seeds and soak overnight in fresh, non-chlorinated, room temperature water. Drain the water, rinse the seeds once or twice, and drain again. Place the seeds in a clean, sanitized sprouting jar or other container with a lid that allows easy draining and air circulation. Do not add water. Seeds should be slightly damp, not wet. Twice a day (morning and evening) rinse with fresh water and drain. Continue to rinse and drain daily until sprouts are desired size. Rinse well before serving. Sprouts taste best when eaten fresh, but well-drained sprouts will keep up to one week in the refrigerator.

Manufacturer: La Choy Brand: La Choy

Ingredients: Bean Sprouts, Water, Salt, Ascorbic Acid (to maintain color), Citric Acid.

Brand: Paisley Farm

Our signature All Natural Four Bean Salad is a sweet blend of kidney, garbanzo, green, and wax beans accented with freshly diced onions and red peppers. The convenient straight from the jar goodness makes this one of our most popular items. Colorful and delicious, our Four Bean Salad can be served and enjoyed from gourmet table settings to summer picnics, and everywhere in between.

Manufacturer: Green Giant Brand: Green Giant Model: 10314

Green Giant Three Beans Salad, 15-Ounce Picked at the Peak of Perfection(R)Endorsed by Weight Watchers(R) 3 PointsPlus(R) Value per Serving110 Calories per ServingKosher

Manufacturer: Josh's Frogs Brand: Josh's Frogs

Keep Bean Beetle Cultures in temperatures between 75°F and 85°F. Keep at a humidity level around 50%.  Bean beetles are a species of weevil that lay their eggs on black eyed peas. Black eye peas are high in protein, fiber, iron, calcium and even contain some vitamin A.They make great snacks for dart frogs and other herps that appreciate smaller prey. Each culture will produce hundreds of beetles over several weeks. A culture may not have bean beetles visible when it's received, but hundreds of beetles will emerge in the next couple weeks. Keep the culture warmer (up to 85F) to see beetles faster. How do I collect bean beetles from the culture? Bean beetles like to climb. Insert a piece of paper towel, coffee filter, or cardboard tube in the culture. Once it is covered with beetles, remove it and shake the beetles off into a feeding cup. Why are there no beetles visible in the culture? We ship the cultures after the first generation of adult beetles have died off and eggs have been laid on the beans. New beetles will hatch out within 2 weeks, if not sooner. How long will the bean beetle culture last? Each bean beetle culture will produce beetles for several weeks after you receive it. We recommend using a Bean Beetle Culture Kit to make a new culture with beetles from the first boom of the culture you received. Each culture will boom 2-3 times. Where can I have bean beetles shipped to?Bean beetles are considered a crop pest in the United States, and are regulated by the USDA. Josh's Frogs has the proper permits in place to ship bean beetles to most states. We cannot ship bean beetles to Utah and Hawaii.    For more information about Callosobruchus maculatus, please read our blog on Bean Beetle Care and Culture.