Canned, Jarred & Packaged Foods - Page 18

Manufacturer: La Victoria Brand: La Victoria

True fire-roasting over an open flame brings out the taste. Spice-up your favorite dishes with their distinctive fire-roasted flavor. Blackened skins occur as a natural part of fire-roasting.

Manufacturer: Melissa's Brand: Don Enrique

Melissas Pickled Jalapeno Peppers are perfect for stews, salads, pasta, or sandwiches. They are low in calories and high in vitamins. Melissa's Pickled Jalapenos pack a lot of heat and flavor, they are a powerful, spicy condiment, ideal for meat, poultry, fish, and vegetable dishes. Convenient, and easy to use, always keep a jar in the refrigerator...

Manufacturer: Herdez Brand: Herdez

Herdez Sliced Jalapeno Peppers make use of only the finest, highest quality vegetables, perfectly sealed to maintain their freshness.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Goya

Goya sliced jalapeno peppers add a burst of heat and flavor, wherever you use them. Great for nachos.

Manufacturer: Hatch Brand: Hatch

The green chiles produced in Southern New Mexico are a treasure, and through our sales and marketing efforts, Hatch has worked hard to share this New Mexico treasure with consumers across the country. Our company was founded in Albuquerque in 1987, and with the support of the Hatch Chile (Growers) Association, Hatch, NM, we obtained federal trademark registrations for our green chile products. We are proud of our native roots, and we value our ties to New Mexico.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Goya

Goya sliced jalapeno peppers add a burst of heat and flavor, wherever you use them. Add our jarred, pickled jalapenos to salsas, salads, burgers, and dips.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for adding a hint of heat. The skin does not dissolve easily, so we recommend removing the chiles when the desired hotness is achieved.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: C46B63

Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: C02B63

Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: C05B63

New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry, or add to chicken or fish marinades.