Fruits - Page 137

Manufacturer: Native Forest

Manufacturer: Motts Inc Brand: Mott's Model: 014800001891

Mott's Cinnamon Applesauce

Manufacturer: Dole Brand: Dole

100% Fruit packaged

Manufacturer: Del Monte Brand: Del Monte Model: 024000167259

Bartlett Pears in Heavy Syrup. Picked and packed at the peak of ripeness. No preservatives. Fat-free food. For added refreshment, try chilled. Pull top lid. Packed in the U.S.A.

Manufacturer: St. Dalfour Brand: St. Dalfour

These extra large raisins are packed without preservatives by using a special all natural, patented deep vacuum method. St. Dalfour keeps the tender, plump quality of the raisins. They are not dry or hard, they are succulent. They are the best raisins in the world.

Brand: Goya

Guava Shells in syrup.

Brand: Sunsweet

Sunsweet

Manufacturer: Vilore Foods Company Inc. Brand: Jumex

Jumex Fruit Nectars are made from the finest fruits in Mexico available in a delcious Guava fruit flavor.

Manufacturer: Mustapha's Brand: Mustapha's Mediterranean Model: Mustapha's 12.4 oz Lemon

Our confit-style preserved lemons are made with beldi lemons, which are recognized as one of the best varieties for pickling. Beldi lemons are mildly sweet and exceptionally fragrant, and their delicious flavor is only intensified during the pickling process. Ours are grown in southern morocco near Marrakech, Agadir, and Taroudant. The lemons are cured in sea salt and then sliced and mixed with pulp and brine. The resulting mixture has intense citrus notes that are bright but not overly sour. Culinary uses: preserved lemon confit is ready to use as an ingredient in stews, sauces, marinades and cocktails, and brings delicious flavor to chicken, fish, red meat, pasta, and green salads.

Manufacturer: Lazarris Brand: Lazarris

All spreadable consistency and pleasant, sweet and spicy sauces Lazzaris are a set of contrasts between the sweet taste of the fruit and the spicy mustard seeds. They do not know seasonality, nor age. Only fruit pulp of the highest quality and drops of mustard oil: a combination of the grainy texture and fragrant, that leaves room for imagination and culinary combinations for use in both cold and cooking.