Walnut - Page 4

Manufacturer: Noble-House n.v. Brand: Amanprana

Amanprana extra virgin walnut oil is a good source of coenzyme Q10, lecithin, vegetable-based plant sterols (B-sitosterol, delta-5 avenasterol, campesterol and other sterols), polyphenols (290mg/100g), vitamin E (23mg/100g) and vitamin K (15mcg/100g). Contains no gluten nor other allergenic components on the EFSA list (2003/89/EC). Non-standardized natural product ; nutritional value may vary from batch to batch. Ingredients: 100% extra virgin walnut oil, Franck Monsallier: 'There's not a kilo of nuts that escaped my notice. The finest walnut oil can only be produced from the best quality walnuts.' From his own orchards, Franck Monsallier uses a special blend of 4 walnut varieties to get a delicate, pure Perigord-taste. The nuts are neither preheated nor roasted. That would give a higher yield of oil, but the quality would suffer as a result. The nuts are crushed in an authentic granite grinder until a homogeneous mass is obtained, after which they're pressed in a press which Franck Monsallier designed himself. What makes his grinder so unique is that no heat is generated. Granted, the yield is lower with this cold process but, on the other hand, the quality is superior and the taste mellower. Because of the lower yield, you get just 1 litre of extra virgin walnut oil from 5 to 6kg walnu ts. And that after ca. 30 to 45 minutes. The result is an oil with a lipid peroxidation of less than 2mg and an acidity of less than 0.5%, which is outstanding. For all these reasons Amanprana selected this mild-tasting walnut oil with its subtle flavour and delicate aroma. To protect it from the light (which turns oil rancid), we opted consciously for a dark-colored glass bottle, tightly wrapped in paper. IMPORTANT: this oil should not be heated. Scrumptious on bread, in salads, pasta, vinaigrettes,... or as a velvety dressing, perfect for drizzling over your favorite meals. Store in a cool, dark place. Use within 6 months after opening. Enjoy your meal!

Manufacturer: Bob's Best Brand: Bob's Best

Bob&s best black walnut hull herbal remedy black walnut hull has been used for centuries as a traditional herbal remedy. combine black walnut hull with wormwood and clove, also available from us. bob&s best - purity is paramount

Manufacturer: Groceries Brand: Cook's

For dressings, cookies and cakes. 100% Walnut oil. This oil is made from high quality walnuts and has a delicate nutty flavour. Containing Omega 3 and 6, this oil is excellent when drizzled over salad, and is also a fantastic ingredient for cookies and cakes.

Brand: Domaine de Provence

Our nut oils have been produced the same way for generations. Our producer takes 50 kilos of raw ingredients and places them on a traditional stone grinder where the nuts or seeds get crushed into a paste. It is then placed on mats and pressed, making a pure and intensely flavored oil. The oil is left to stand for one week, and then it is bottled and shipped to Sid Wainer and Son.

Brand: Generic

Suitable for Medium-High Heat: Perfect for sauteing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Safety Warnings: This product is processed in a plant that also processes other tree nuts, and may contain trace amounts of other tree nuts.

Brand: La Tourangelle

Suitable for Medium-High Heat: Perfect for sauteing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Safety Warnings: This product is processed in a plant that also processes other tree nuts, and may contain trace amounts of other tree nuts.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle handcrafts this roasted walnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and it perfect to dip with bread. Medium-High Suitable for medium-high heat: Perfect for sauteing, baking, dipping, blending into a dressing / sauce, or drizzling on a finished dish.

Brand: Spectrum

Suggested Use Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. This oil is best for sautéing or pan-frying over medium-high heat or, because of its neutral flavor, for baking.

Manufacturer: Huilerie Vernoilaise Brand: Huilerie Vernoilaise

Ingredients: 100% walnut oil

Manufacturer: BOWLMAKER INC. Brand: Bowl Maker

Developed by renowned bowl turner Mike Mahoney, this utility finish is filtered, 100% pure walnut oil. It will harden into a food safe satin finish for bowls, butcher blocks, wood utensils and other wooden utility ware. Just wipe on or immerse and let it penetrate and harden for 24 hours, then reapply as desired. Leaves a great satin finish on all hardwoods and exotic woods. Contains no petroleum distillates. Completely safe for food contact after drying. Comes in a 16 oz. bottle.