Lentils - Page 12

Manufacturer: IndianBlend Brand: IndianBlend

Masoor whole is a brownish-green lentil, famous for making the favorite "Masoor ki dal". Masoor dal should be soaked in water overnight before cooking. This helps get the tender taste.

Manufacturer: SHAH'S DEER BRAND Brand: Shah's Deer Brand

Manufacturer: IndianBlend Brand: IndianBlend

Moth whole is also known as haricot or dew bean. This small brown lentil contains a creamy colored interior. Moth whole has a similar taste to moong beans. In North India, these beans are used to simmer with other vegetables for a curry dish.

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Brand: Sadaf

Sadaf Premium Quality Vegetables provide a fresh taste, Enjoy a delightful vegetarian lifestyle without spending hours in the kitchen, They make a great side dish or make a delicious meal served over rice or in salad or soups. Ingredients: Lentils, water, salt, calcium cholride to promote firmness, disodium EDTA to promote color retention and citric acid. Product of Canada

Manufacturer: Sadaf Brand: Sadaf

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Manufacturer: IndianBlend Brand: IndianBlend

Chana dal / split bengal gram can be cooked with or without spices, according to your individual taste. Soaking this dal in water before cooking gets favorable results.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: G04C63

Bulghur is a great base for thick soups and chiles. Use in pilafs, as a meat substitute, or as a substitute for rice as a dinner accompaniment. Substitute soaked Bulghur with cracked wheat in any recipe.

Brand: YANKEETRADERS

The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables. Blend lentils with middle eastern couscous and use as a bed for seafood or poultry.