Grains & Rice - Page 79

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice Model: GFP002496

A delicious multigrain, gluten-free pasta from the River Po Valley in Northern Italy.

Manufacturer: QTG Products Brand: Near East

This quick and easy to use dish combines a blend of quinoa and brown rice with sundried tomatoes, spinach, olive oil and other natural flavors. It has 8 grams of protein, is a good source of fiber (contains 6 grams of fat per serving as prepared) and has 28 grams of whole grain per 1 cup serving (see nutrition information for sodium content). Near East Quinoa Blend Mediterranean Medley is Kosher Certified.

Manufacturer: QTG Products Brand: Near East

This quick and easy to use dish combines a blend of quinoa and brown rice with lemon and other natural flavors. It has 7 grams of protein, is a good source of fiber (contains 3.5 grams of fat per serving as prepared) and has 29 grams of whole grain per 1 cup serving (see nutrition information for sodium content). Near East Quinoa Blend Zesty Lemon is Kosher Certified.

Manufacturer: Heavenly Organics Brand: Heavenly Organics

Made with our RAW and Organic White Himalayan Honey, covered with Organics Unsweetened Mint Chocolate Shell. Now we are using a Organic Rich Italian, Slow roast Dark Chocolate New safer packaging Gluten Free, Dairy Free Sweetened ONLY with 100 Percent raw organic honey. Dairy Free, Gluten Free, Vegan, Wheat Free

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill Model: 1447C264

Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed "mother of all grains" by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a "pseudo-grain"-actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber. Quinoa is delicious on its own and the earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Unlike many whole grains, quinoa takes very little time to prepare and can be substituted anywhere whole grains are used. It is a nutritious alternative to couscous and white rice in most recipes. Use it for a hot breakfast cereal or add uncooked quinoa to breads for a delightful crunch.

Manufacturer: Truroots Brand: truRoots

Truroots Organic Accents Sprouted Quinoa Trio, 8 Ounce -- 6 per case. Vibrant and flavorful, this quick cooking trio is an easy way to brighten meals while boosting nutrition TruRoots creates a memorable mosaic of color, flavor, and texture in this distinctive tri colored quinoa blend.

Manufacturer: Truroots Brand: truRoots

This ancient staple is high protein and low carb, versatile and quick to cook with a light, friendly flavor.TruRoots produces the finest quality quinoa in partnership with organic family farmers on the high plains of the Andes in Bolivia. This tiny seed is one natures most healthful and rejuvenating foods delightfully sweet, fluffy and moist. Not a true grain, quinoa is closely related to spinach, chard and beets. Sprouting increases vitamin content and activates natural enzymes. TruRoots Organic Sprouted Quinoa is the perfect blend of traditional ancient wisdom and modern convenience.Gluten Free, whole Grain, sprouted, Complete Protein, High Fiber

Manufacturer: OliveNation Brand: OliveNation

Puffed Quinoa by OliveNation is quinoa that has been puffed, similar to puffed rice cereal. This gluten free grain is crunchy and tastes nutty. Add Puffed Quinoa to trail mixes and baked goods or eat it like a cereal with your favorite kind of milk. Quinoa is considered to be a super grain because it's high in fiber and is a complete protein. Now, you can make healthier sweet treats with our Puffed Quinoa. Check out the recipe below for snack bars. Originating in Peru, this product is gluten-free, non-GMO, and kosher. Here are a few more ideas for enjoying Puffed Quinoa: Top yogurt. Sprinkle on salads for crunch. Add to batters for pancakes, muffins, and more.  Crispy Quinoa and Peanut Butter Snack Bars Ingredients: 3/4 cup honey 3/4 cup peanut butter 6 cups Puffed Quinoa Method: Grease a 9x13-inch pan and set aside. In a large saucepan, melt peanut butter and honey over medium-low heat. Turn off heat and mix in Puffed Quinoa. Stir with a silicone spatula until evenly combined. Press cereal mixture into prepared pan and refrigerate for 40 minutes. Cut into squares and enjoy. Storage: Store in a cool, dry place.

Manufacturer: Streit's Brand: Streit's

Streit's®.Since 1925.Mediterranean quinoa.

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients

This blend of black, red and white quinoa is a gluten-free source of proteins, essential amino acids, fiber and many of B-complex vitamins.