Grains & Rice - Page 156

Manufacturer: Nippon Industries Inc Brand: Sonoma Valley Farms

3 Pounds of 100% Organic, Gluten Free Quinoa, Amaranth and Millet

Manufacturer: OliveNation Brand: OliveNation

Organic Quinoa, grown in the Andes for centuries, was a staple in the diet of Incas Pronounced ‘keen-wah', black quinoa has an earthy and sweet flavor and makes a healthily alternative to rice or couscous. Quinoa is high in protein and essential amino acids. It is also is high in Vitamins B & E, iron, zinc, potassium and calcium. There are three main varieties of quinoa: Red, Black and White. Quinoa is a popular ingredient in Mediterranean and Middle Eastern foods, like tabouli. OliveNation Organic Black Quinoa remains a little crunchy when cooked, making it an excellent ingredient in salads or as a side dish. Cook black quinoa and mix with fresh vegetables, fresh lemon juice and olive oil for a refreshing summer salad. How to Prepare Organic Black Quinoa Rinse the quinoa to remove any saponins, a naturally occurring bitter coating. Boil 2 cups of water or stock, then add 1 cup of quinoa. Reduce the heat to low and simmer for 15 - 20 minutes. It is done when the grain pops and you see a ‘curly tail’. *One cup dry yields 2 cups cooked.

Manufacturer: Pereg Gourmet Brand: Pereg Gourmet

Pereg Gourmet Company, established in 1906, is a family business, which encompasses many years of history, expertise, professionalism and know-how that were passed on through the generations as an inheritance from father to son. Pereg Gourmet produces more than 60 varieties of spices, spice blends and herbs. The spices are pure, fresh and natural with no additives, no preservatives, no added volume and no food coloring. Pereg Gourmet, a leading spice manufacturer, offers the consumer a cornucopia of spice options from the traditional to the exotic, a spice for every taste and palette. Make it all at once for a larger group or in smaller portions for a quick side dish. A delicious blend of pre-washed quinoa with tasty vegetables like carrots, red bell peppers, toasted onion & potatoes combined with Pereg’s spices. 

Manufacturer: KOJIMA (Kojima) Brand: Nagakura pearling

Since the waxy 100% barley, is a tasty wheat rice nonglutinous rice and compatibility is good not conventional. 100% use nutritious raw materials. Including 25 times that of white rice in the total dietary fiber content. ƒÀ-glucan of attention is contained in a large amount, we use carefully selected barley. Dietary fiber content is overwhelmingly, 100% waxy barley which is excellent in taste as a raw material, was processed easier to eat. Health value food rich in ƒÀ-glucan having an excellent physiological action that is based on solid knowledge. Please help us to promote health as a daily menu of food.

Manufacturer: Laxmi Brand: Laxmi

Laxmi idli rice is perfect for making traditional idli breakfast cakes.

Manufacturer: Riceland Foods, Inc. Brand: Riceland

Riceland extra long grain rice, 25-lb. bag

Manufacturer: Hodgson Mills Brand: Hodgson Mills

Pearled sorghum is a mild-tasting tender grain that will make a versatile addition to your pantry. A delicious gluten free alternative to couscous bulgur wheat or tabbouleh; try adding it to soups or cook it and add it to salads for a delicious new texture experience. Sorghum is a hot ancient grain were very excited about -- it is naturally gluten free and offers protein fiber vitamins and minerals. Plus sorghum is exceptionally drought resistant and grown many places in the usa - Making it an environmentally conscious choice that supports american farmers pearled means some of the outer hull has been polished away so it cooks a bit more quickly with a more tender texture.Features. Capacity - 8 oz.. Case of 6IngredientsPearled sorghum.

Brand: Three Ladies

Product of Thailand

Brand: Minute

Looking for a delicious side dish in a hurry? Try Minute ready to Serve Rice for lunch, dinner or a snack. There's nothing to add, just microwave for 60 seconds. And best of all there is no clean-up.

Manufacturer: BobS Red Mill Brand: Bob's Red Mill

Kamut berries are an ancient relative of modern durum wheat. It originated in Egypt thousands of years ago. Its inherent sweetness and buttery taste makes Kamut a flavorful alternative for wheat while the naturally firm kernels are perfect for use in pilafs cold salads soups or even as a substitute for beans in chili. There are so many possibilities.Theyre versatile too - great for snacks salads side dishes entrees and baked goods. At Bobs Red Mill were always exploring the world in search of new whole grain adventures and were proud to mill the widest possible diversity of whole grain foods. With that in mind we invite you to join us in discovering these grains of antiquity. To your good healthFeatures. Item weight - Is 24 oz.. Pack of 4 PerDirectionsBasic Cooking For best results soak 1 cup Kamut berries in water overnight then drain. Bring 3 cups water or stock to a boil in a pot with a tight-fitting lid. Add Kamut grains. Cover reduce heat to low and simmer for 30-40 minutes. 45-60 minutes if grains were not soaked. Drain off any excess liquid. Makes 4 servings about 3 cups. Keeps best refrigerated or frozen.IngredientsOrganic Whole Grain Kamut Khorasan Wheat.