Grains & Rice - Page 125

Manufacturer: Success Brand: 10 Minute Success

2 Boxes of 10 Minute Success Boil in Bag Whole Grain Brown Rice.

Brand: Peru Chef

Peeled wheat is a wheat berry that has had its outer hull removed.

Manufacturer: OliveNation Brand: OliveNation

Hard red wheat berries are the seeds of the wheat plant. While they are most often ground and used as whole wheat flour, there are other ways to use this nutritious food. Red wheat berries are high in dietary fiber and rich in vitamins B1 and B3; and magnesium, copper, manganese and selenium Hard red wheat berries have sweet, nutty flavor and a slightly chewy texture. They can be used in a variety of ways and should be a staple of any pantry. Cook red wheat berries and serve as a porridge or use them as a substitute for rice or farro in a side dish or in soups and salads. How to Prepare OliveNation Organic Hard Red Wheat Berries Unlike other grains, hard red wheat berries do not require overnight soaking. Cook 2 cups of red wheat berries in 7 cups of cold water. Add a dash of salt (optional). Bring to a boil for about 45-60 minutes or until tender. Serve with raisins, cinnamon and honey for a healthy hot breakfast cereal.

Brand: Golchin

Manufacturer: Lake Valley Brand: Lake Valley Sprouting Seeds

sprouts are packed with vitamins, minerals, and protein. Sprouting Basics: Rinse approximately 1 ½ tbls. of seeds and soak overnight in fresh, non-chlorinated, room temperature water. Drain the water, rinse the seeds once or twice, and drain again. Place the seeds in a clean, sanitized sprouting jar or other container with a lid that allows easy draining and air circulation. Do not add water. Seeds should be slightly damp, not wet. Twice a day (morning and evening) rinse with fresh water and drain. Continue to rinse and drain daily until sprouts are desired size. Rinse well before serving. Sprouts taste best when eaten fresh, but well-drained sprouts will keep up to one week in the refrigerator.

Brand: PERU FOOD

Peeled wheat is a wheat berry that has had its outer hull removed.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Spiced Moroccan Couscous is traditional semolina pasta pearls seasoned with turmeric, chiles, orange peel and mustard-a flavorful base for long-braised tagines and stir-fries.

Manufacturer: La Casa del Grano Brand: La Casa Del Grano Model: 500gr

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.

Manufacturer: Rice Select Brand: Rice Select

Other Ingredients Toasted tri-color couscous (wheat flour), spinach powder, paprika extract.

Manufacturer: Hodgson Mill Brand: Hodgson Mill