Arborio - Page 3

Manufacturer: Vignola Brand: Vignola

When I became the head of the rice mill, I immediately understood it wouldn’t be easy. Four generations of my family had gradually transformed an old mill into a modern facility, able to process the finest types of Italian rice. And yet I felt there was still a lot more to do. Innovation and flexibility became my passwords, the key to progress. I immediately put them to the test in the production department, looking for the best technologies to process grains with unprecedented quality. But I didn’t stop there, because a model rice mill also has to evolve: it has to react to a changing market, satisfy its customers, and know how to transmit the quality of its products. It was the start of a new age, devoted to the enjoyment of excellence: Vignola Rice.

Manufacturer: Tenuta Castello Brand: Tenuta Castello

Risotto al Nero di Seppia or Squid Ink (this particular recipe has squid in the seasoning and cuttlefish ink, 1.2%) is a product of the "Risotti Pronti" line. The rice used is Carnaroli - the king of rices. Their carnaroli rice is cultivated paying great attention to the use of weed-killers (as allowed by EEC regulations), fully respecting the tradition and naturalness of the product. This mix is pre-seasoned with salt, potato starch, codfish, crab, shrimps,squid, bluefish, sunflower oil, onion, carrot, garlic, spices, ginger, nutmeg, parsley and sepia fish (cuttlefish). Easy to prepare - all you need is a little white wine and olive oil and you have the perfect cuttlefish ink risotto without all of the hassle. The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza. - all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promoter of a consortium for the guardianship of all Italian Varieties - "Consorzio Tutela Riso".

Brand: Fondo di Toscana

The producers of Fondo di Toscana arborio rice pride themselves on direct milling of the unhusked rice, grown on their own farms in Italy. Direct milling and ancient growing techniques are the secret to producing high quality, Italian, short grain rice.

Manufacturer: Supremo Italiano Brand: Supremo Italiano 100 % Arborio Rice

Supremo Italiano, 2.2 Lbs (1 kilo), 100% arborio rice

Manufacturer: Lundberg Brand: Lundberg

Arborio is a traditional Italian rice used most often in dishes where a creamy texture is desired. Risotto is an Italian technique for cooking Arborio.

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Organic Pinto Beans, Net WT 16 oz (1 lb) 454 g, Imported from Italy, Perfect for Risotto

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: X06C63

Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons. In Spring use baby vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.

Manufacturer: Daylesford Brand: Daylesford

Part of our eat to be healthy range perfect for making plump risotto and paella.

Manufacturer: Curtiriso Brand: Curtiriso

These are the main ingredients to making a great Porcini Risotto. We'll even send you Nonnas recipe.

Manufacturer: Riseria Merlano Brand: Riseria Merlano

This rare rice, grown and processed in the Piedmont region of Italy, has a natural ruby colored grain. It is perfect to be served as a side dish with fish but also excellent with vegetables or meat. In general, rice was introduced to Italy in the 14th century and since then its cultivation has developed to the point where today Italy is the number one producer in Europe, however only the 27th largest producer in the world. Risotto is the main dish that calls for rice in Italian cuisine. The mountain water, clay soil and organic fertilizers they use makes Riseria Merlano's rice unique. After harvesting, the rice is transformed using advanced and traditional methods. The natural flavors found in Merlano rice makes it easy to prepare beautiful dishes. Not only risotti but any recipe that requires first class ingredients. For more than fifty years the Merlano family has been growing many more varieties of rice than the typical Italian rice farmer. Processing and packaging occur directly in their plant, using traditional methods such as stone husking. Merlano combines tradition with advanced technology to transform the raw grain into ready-to-be-eaten rice. Their methods assure the consumer a premium quality rice with all of its precious elements and characteristics intact. Merlano rice is guaranteed to remain firm when cooked.