Couscous - Page 17

Brand: Near East

Ingredients: COUSCOUS (PRECOOKED SEMOLINA), TOASTED PINE NUTS, AUTOLYZED YEAST EXTRACT, SALT, ONIONS*, GARLIC*, NATURAL FLAVOR, LEEKS*, OLIVE OIL, MUSHROOMS*, SOY PROTEIN, SPICES, TOCOPHEROLS FOR FRESHNESS. | *DRIED | CONTAINS WHEAT, PINE NUTS AND SOY INGREDIENTS.

Manufacturer: Wholesome Foods Brand: Wholesome Kitchen

Toasted Pasta is a baked whole-wheat product. The whole-wheat is kneaded and shaped into large pellets about the size of peppercorns and then toasted over an open flame. Its larger grain size and smooth texture make it a terrific alternative to traditional. Wholesome-Kitchens mushroom and tomato toasted pasta is delicious on its own with its rich, nutty flavor. Toasted Pasta absorbs flavor easily, and the surface of each piece picks up sauces, reductions, and herbs and is a wonderful addition to soups and stews.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Middle Eastern Couscous, also known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. About the size of a peppercorn when cooked.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Tri-colored Middle Eastern Couscous Blend is a mix of plain, tomato- and spinach-infused semolina pasta pearls that blends well with other flavors in soups, pilafs and salads.

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Organic Couscous, USDA Organic, Net WT. 10 oz (284 g), Cooks in 10 minutes, 7g Protein per Serving, Vegan

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Organic Garlic and Olive Oil Pearled Couscous USDA Organic Net WT. 5 oz (142 g) Cooks in 14 minutes 8g Protein per Serving, Vegan

Brand: Ainsley

Ainsley Harriott Citrus Kick Cous Cous (100g)

Manufacturer: Ainsley Harriott Brand: Ainsley Harriott

Fruity cous cous with a fusion of chickpeas, apple and apricot - perfect with lamb

Manufacturer: Les Moulins Mahjoub Brand: Les Moulins Mahjoub

In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.Varieties Sold Separately.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Imported from Sardinia, this medium sized Fregola Sarda Couscous is toasted durum wheat pasta. It has a nutty flavor and a rough texture, enabling sauces to cling to it exceptionally well.