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Manufacturer: Groceries Brand: John West

Dolphin safe. John West, the fishermen, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.

Manufacturer: Groceries Brand: Mrs Crimble's

Mrs Crimble's Gluten Free Sage & Onion Stuffing Mix (170g)

Manufacturer: Groceries Brand: Uncle Ben's

Uncle Ben's Wholegrain Rice (500g)

Manufacturer: Groceries Brand: Garofalo

Garofalo Organic Whole Wheat Spaghetti (500g)

Manufacturer: Groceries Brand: Home Pride

Homepride Red Wine Cooking Sauce (400g)

Manufacturer: Groceries Brand: Sharwood's

Sharwood's Sauce - Plum (300g)

Manufacturer: Groceries Brand: Patak's

Patak's Saag Masala Sauce (450g)

Manufacturer: Groceries Brand: Patak's

Patak's Madras Cooking Sauce (450g)

Manufacturer: Groceries Brand: Weetabix

Great for lunchboxes. Less than half the sugar of the average kids cereal or fruit bar. High in fibre. Low in salt. Free from artificial colours & flavours. Suitable for vegetarians. Mixed cereal bar drizzled with a milk chocolate coating. Less than half the sugar of the average kids cereal or fruit bar* *Weetabix Oaty bar Milk Chocolate Smasher contains less than half the amount of sugar (15.5g per 100g) than the average children's cereal bar and fruit bar, (40.8g per 100g). Category average calculated February 2011 (UK only). Weetabix Oaty bars are high in fibre and should be eaten in moderation as part of healthy and balanced diet. The Healthier lunchbox treat 4 great flavours to choose from! Have you tried.. Toffee Dazzler, Strawberry Crusher and White Chocolate flavour Shooter? Look out for all 16 bar wrapper characters!

Manufacturer: Eight hundred Xiu Brand: Eight hundred Xiu

In fact, of buckwheat to grow even in the mountainous wasteland, only noodles in Tokushima, Iya region that remains of fleeing legend Heike as a substitute food of rice came used in a variety of dishes without. Among them, buckwheat rice porridge is Iya local regional cuisine with buckwheat rice instead of rice. Indeed burdock of buckwheat the removal of the shell, carrot, radish, shiitake mushrooms, and vegetables such as green onions, chicken, tofu, fish sausage, etc., is a cuisine that was boiled in broth, such as a light soy sauce and kelp, dried sardine. It is unusual Tokushima unique specialties in the nation to use to leave food grain without milling. Not only taste with plenty of variety of xi and soup is now, it has also been attention its nutritional value.