Olives - Page 64

Manufacturer: Enrico Formella Brand: Enrico Formella

Muffuletta salad was originally made famous in New Orleans as a muffuletta sandwich.  It is similar to giardiniera with the main focal point being olives.  We use two different types of olives in ours:  sliced green and sliced black (along with a unique blend of other vegetables).  Our muffuletta is comprised of 70% olives.  The added spice comes from the select cut serrano peppers as well as the sliced jalapeno peppers we add to the mix. Spice Level = Hot

Manufacturer: Sparta Gourmet Brand: Sparta Gourmet

Sparta Gourmet's Kalamata Olive Paste is made from olives that are selected from the Olive Groves Seferli, located in Goritsa (a village outside the historic city of Sparta). They nurture their olives with care and harvest them by hand to ensure the finest flavor and highest nutritional value possible. Cultivating olive trees since 1875, Olive Groves Seferli have a family tradition passed on from one generation to the next, learing to love their blessed trees and understand their mystery. They guarantee that all of their olives are of Laconian origin. The superbly flavored kalamon olives are packaged in their family's traditional recipe of oil, vinegar, and brine.

Manufacturer: Fattorie Umbre Brand: Fattorie Umbre

This spread has an intense flavor and rich consistency, simply obtained by crushing the best Umbrian green olives and adding pulverized almonds and carefully selected extra virgin olive oil. It is a versatile product that can be used as dip for bread or as a sauce over pasta or chicken. It is also great as a topping for bruschetta. Fattorie Umbre's spreads are created using beloved recipes with only all natural ingredients. Once the ingredients cook into a paste, it is swiftly bottled and pasteurized to ensure preservation without the use of chemical additives. Fattorie Umbre's corporate philosophy is to always search for the simplest and most genuine flavors for their products. This means never compromising when selecting raw materials and always using simple, traditional recipes and methods. Great care is always given to selecting raw materials, with special attention given to vegetables, herbs and spices rigorously chosen for their natural freshness. Fattorie Umbre uses pasteurization as its means of preservation; once a recipe has been prepared it is swiftly added to hermetically sealed, glass jars, followed by the pasteurization process. This involves maintaining the product at an elevated temperature for a specific time so as to eliminate any microorganisms responsible for the deterioration of food. Through this process the company avoids using chemical additives.Fattorie Umbre has evolved from a small family business producing extra virgin olive oil to a robust company that creates a full line of oils, sauces, vegetable tapenades and more. Even though the company has grown, their inspiration still comes from the recipes and secrets of home cooking of the surrounding hills of Umbria.

Manufacturer: Kalios Brand: Kalios

This delicate spread comes from a secret family recipe thanks to which the original aroma and moisture are fully preserved and enjoyable. It is truly like no other olive spread you have ever tried: be prepared to be taken directly into Kalios' home kitchen. Halkidiki olives are hand-harvested while still young, during the fall. They are typical of central Greece and have a pale green color and elongated form.

Brand: Cento

Select whole Mediterranean black olives are sun dried and coated with olive oil before packing for authentic Italian flavor.

Manufacturer: Partanna Brand: Partanna

The sarcene olive grows only in the north of Sicily on the high hills of an area called Valdemone. The sarcene is considered one of the most ancient cultivated olives. The plant is well adapted to the rough environment. The olives are the smallest produced and toughest to pick. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.

Manufacturer: Partanna Brand: Partanna

This small, Italian olive is sweet and mild with a distinct deep red coloring. When used for olive oil, the Taggiasca makes a wonderful fruity flavored oil. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.

Manufacturer: Natural Value Brand: Natural Value

Enjoy Natural Value Pitted Medium Black Olives . Pitted Medium Black Ripe Olives With No Ferrous Gluconate. Natural Value Is A Family Business With A Mission. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Manufacturer: Bunch of Chazari No Affilation with Trader Joe's Brand: BUNCH OF CHAZARI NO AFFILATION WITH TRADER JOE'S

Upon tasting Grecian Style Eggplant with Tomatoes & Onions, we were enchanted by the soft, melt-in-your-mouth texture and the smooth, almost squash-like, eggplant flavor that came to life amidst the bright, savory-sweetness of the tomatoes and onions. This meze-style serving is made for us in Bulgaria (where the eggplant is grown) by our famed Greek Dolmas producers. They take whole, long, narrow eggplants-split in half lengthwise-and stew them in a rich, flavorful "sauce" of tomatoes and onions. Seasoned with parsley, garlic, red pepper, and curry powder, then canned with soy oil, the gently-flavored fruits of the nightshade family blossom with seductive, Mediterranean essence. The eggplant halves unfurl from the can impressively intact. Place them on a plate for a ready-to-enjoy edible. Serve them as a side to roasted lamb and rice, or as a salad with fresh green bell peppers and feta. Heat and broil with a little cheese to make delicious pasta.

Manufacturer: Tassos Brand: Tassos

Tassos Mediterranean Medley Greek Olive, 13 Ounce -- 6 per case. Mix it up. This is a four olive mix including Green, Natural Black, Kalamata and Blonde Olives. They are Low in salt, of superior quality and preserved in natural sea salt brine.