Olives - Page 104

Manufacturer: Martinis Brand: MARTINIS

6 Jars Martinis Greek Green Olives, product of Greece, 7oz each jar, product of Greece For over 4000 years the Greeks have been producing the finest quality olives.Martinis Premium Green Olives (with pit) are tangy, luscious olives with textures that range from tender to meaty. The Greek Green Olive are perfect for Greek salads, antipasto trays, salads and Mediterranean recipes. 100% Manufactured and Packed in Greece. Pasturized product. Martinis Family Olives have placed #1 ten years in a row for the most tasteful naturally grown olive in the world. Martinis Green Olives are prepared in brine and packed in water, sea salt, and Extra Virgin Olive Oil.

Manufacturer: Pagliacci Brand: Pagliacci

This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 30 servings (16 ounces net weight).

Manufacturer: Ghibili Brand: Ghibili Model: K5684

Studio Ghibli Spirited Away susuwatari S stuffed height 9cm

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Dried Kalamata Olives are not the canned black olives you used to put on your fingers as a child-as fun as those were. Nor are they the quintessential jarred olives you'll find lining grocery store aisles across the country. What are they, then? They are dried, they are packaged in a vacuum-sealed bag, and they are delicious. Kalamata olives can only come from Greece-and that's exactly where these Dried Kalamata Olives come from. Grown in the south of Greece, these olives are harvested and then processed by suppliers in Thessaloniki. After being cured in a light brine, the olives are sun dried to perfection and lightly tossed in a small amount of oil for packaging. The result is an intense, meaty olive with a semi-dry texture-and a pit! Don't forget about that. The uniqueness of these Dried Kalamata Olives will add a memorable texture to the classic antipasti platter. Or, serve with a variety of olives on a bed of fresh rosemary for an appetizer as visually appealing as it is tasty.

Brand: Pearls Sliced California

Peals Sliced California Ripe Olives

Manufacturer: Santa Barbara Olive Co. Brand: Santa Barbara Olive Co.

Santa Barbara Jalapeno Stuffed Olives, 5-Ounce Jars (Pack of 6)

Manufacturer: Reese Brand: Reese

Reese Manzanilla Anchovy Stuffed Olives are great for an anchovy lover. The distinct saltiness is paired well with a puttanesca sauce served over pasta.

Manufacturer: Boscoli Foods Brand: Boscoli Foods

An integral part of New Orleans' world famous cuisine, this mixture of kalamata, green, and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in imported Boscoli Family Olive Oil and canola oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.

Manufacturer: Frutto d'Italia Brand: Frutto d'Italia

Imported from Apulia, in Southern Italy, Cerignolas are the largest olives in the world. Named after the town of Cerignola in the Foggia province, these olives have long been prized by gourmands. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. These green Cerignolas are naturally ripened on the tree, giving them a firm bite and perfect texture without mushiness. Our favorite way of enjoying Cerignolas is to toss them in olive oil and serve with a scattering of sliced basil strips. These olives come packaged beautifully in a keepsake Italian glass jar with mini-handles on either side.Contains pits.

Manufacturer: Tassos Brand: Tassos

2 - 35.27 oz. jars of Double Stuffed Garlic and Jalapeno Olives are one of our most popular items, not too spicy but full of flavor. They are preserved in natural, low salt brine so you can actually taste the fruit without getting a mouth full of salt. This olive eats more like a meal and makes a good snack. Perfect for your drink and fun to eat. See what all the buzz is about!