Black - Page 23

Brand: Cento

Whole sun ripened gaeta olives are imported from Southern Italy. Firm and pungent, an excellent enhancement to salad and sauces.

Manufacturer: That Pickle Guy Brand: That Pickle Guy

That Pickle Guy CLASSIC Olive Muffalata is our most famous blend of delicious ripe, juicy olives and succulent garden vegetables making it an irresistible mouth watering combination!

Manufacturer: Musco Family Olive Company Brand: Musco Family Olive Co

Manufacturer: Mt. Vikos Brand: Mt. Vikos

Meze is Greek for appetizer or small plates of food. Traditionally, several different dishes are served at the beginning of a meal or when friends get together. Make sure you try them all. Authentic recipes, all natural ingredients, and big flavors. Serve any of these delicious dips with pita bread or veggies.Kalamata Olive Spread: Naturally cured kalamata olives are made into a creamy spread with red wine vinegar, garlic, wild oregano, and extra virgin olive oil.Artichoke Spread: This rich, flavorful spread really allows the fresh artichokes to shine. A hint of garlic, lemon juice, and extra virgin olive oil complement the star of this show.Red Pepper & Feta Spread: Also known as Tirosalata, this whipped feta and sweet red pepper spread also contains onions, extra virgin olive oil and Myzithra cheese.Baba Ghanoush: A favorite Greek and Middle Eastern spread, this garlicky eggplant dip is always a crowd pleaser.Roasted Eggplant: A savory blend of roasted eggplant, olive oil, sweet florina red peppers and sun dried tomatoes.Varieties sold separately.

Manufacturer: Dequmana Brand: Dequmana

This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in your taste buds' way. Available in the following varieties:Arbequina Olives: Cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.Empeltre Olives: Picked ripe and black and cured for 12-14 months; due to a higher sugar content, are tender and have a slightly sweet flavor. Gordal Olives: The enormous Gorda is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process.Mixed Olives with Herbs: A perfect combination of Hojiblanca, Gordal, Cuquillo, and Arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.The Losada De Que Mana brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road. This product has been produced free of soy, gluten, dairy, and genetically engineered ingredients.Varieties Sold Separately.

Manufacturer: KeHE Distributors Brand: Mezzetta Model: 0007321400603

Condiment Olives.

Manufacturer: Marmarabirlik Brand: Marmara Birlik

Olive Paste - 6.2oz (175g)

Manufacturer: Musco Brand: Unknown

In stock, we ship out next day including to APO's and worldwide with delivery confirmation.

Manufacturer: Jeff's Naturals Brand: Jeff's Naturals Model: 114270-24115

Jeff's Naturals Organic Sliced Greek Kalamata Olives, 7 oz

Manufacturer: Peloponnese Brand: Peloponnese

In Peloponnese Kalamata Olive Spread, Kalamata olives are finely minced, blended with a bit of caper and oregano and topped off with extra virgin olive oil. Spread on bread or crackers as an easy appetizer, or with a mild cheese. It is also good to flavor stews and pastas or glaze seafood and meats.